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Beef Shawarma Nachos

Baked pita bread is topped with cooked Steak-EZE® sliced steak and shredded mozzarella cheese then broiled until melted. Topped with shredded lettuce, chopped tomatoes, thinly sliced red onion, and drizzled with a classic sweet and savory shawarma sauce .

Featured Product(s): 1140-001 | The Original Steak-EZE® BreakAway® Sirloin Beef Steak

Ingredients


1140-001 | The Original Steak-EZE® BreakAway® Sirloin Beef Steak 3
Salt And Pepper 1/4 tsp each
pocket-style pitas, split in half and cut into 24 wedges 4
olive oil 3 tbsp
cumin 1/2 tsp
shredded mozzarella cheese 2 cups
lettuce sliced 2 cups
tomato diced 1
red onion 1/2 cup
sweetened condensed milk 1/3 cup
white vinegar 2 tbsp
onion powder 1/2 tsp
garlic powder 1/2 tsp
dried oregano 1/2 tsp
salt 1/2 tsp

Method

  1. Flat Grill (Frozen Product): Preheat grill to 350°F. After the portion has cooked through about half its thickness, flip the portion once. As the meat slices begin to cook, separate them with a spatula and season with salt and pepper. Beef should have an evenly brown appearance when completely cooked. Remove beef from the grill and set aside. Let cool.
  2. Toss pita wedges with olive oil. Lay flat on two rimmed baking sheet and sprinkle with cumin, salt and pepper.
  3. Bake in 375°F oven for 20 to 25 minutes or until lightly browned. Let stand for 10 minutes or until crisp. Increase oven temperature to 400°F.
  4. Spread half of the pita chips on paper–lined baking sheet. Sprinkle with half of the meat and mozzarella cheese. Top with remaining pita chips, meat and cheese. Bake for 12 to 15 minutes or until cheese is melted and slightly browned.
  5. Shawarma Sauce: Meanwhile, whisk together sweetened condensed milk, 2 tbsp of water, vinegar, onion powder, garlic powder, oregano and salt.
  6. Sprinkle nachos with lettuce, tomato and red onion; drizzle with Shawarma Sauce before serving.