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Featured Product(s): 15-245 | Flame Grilled Beef Steak Burger

Ingredients
4.5 oz. The PUB Steak Burger(R) Beef Steak Burger	1
Hoagie Roll	1
Provolone Cheese	1 slice
Sliced Mushrooms, Sauteed	2 tbsp.
Marinara Sauce	1/4 cup

Method

Add a small amount of oil to the grill (350 degrees F) and heat burger for 8 -15 minutes, turning frequently to avoid excessive browning. Internal temperature should reach 140 degrees F before serving. Place burger on the bottom half of the roll. Add provolone cheese, sauteed mushrooms and marinara sauce. top with other half of bun. 1 serving