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Make the Roasted Pineapple Slaw. Roast the Pineapple.
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Place the Pineapple Tidbits in a steam table pan and add the Vanilla Extract, mix to combine well. Place in a pre-heated 350F oven and roast for 45 minutes, stirring every 15 minutes. Remove from oven, stir, and allow to cool completely.
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Make the Dressing. In a large bowl whisk together the Dry Ingredients, Buttermilk, and Vinegar. Whisk to combine well.
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Add the Yogurt and whisk to combine well.
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Add the Mayonnaise and whisk to combine well.
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Make the Roasted Pineapple Slaw. In a large bowl put the Cole Slaw Mix or Shredded Cabbage and Roasted Pineapple including any juice, mix to combine well. Add the Dressing and mix to combine well.
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Set aside for service or refrigerate up to 4 days.
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Heat the Flame Broiled Turkey Patties.
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Flat Grill:
Preheat grill to 350°F and heat from frozen state for 3-4 minutes per side.
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Conventional Oven:
Preheat oven to 375°F and heat from frozen state for 20-25 minutes.
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Convection Oven:
Preheat oven to 350°F and heat from frozen state for 10-15 minutes.
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Microwave:
Heat frozen product on HIGH power for 2-4 minutes.
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Place cooked Flame Broiled Turkey Patty on bottom Bun.
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Top each with ½ cup Smart Picks™ Roasted Pineapple Slaw, and place top Bun on. Serve.
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