Menu Ideas

              

Featured Product(s): 44140 | Steak-EZE® Revolutionary Fast BreakAway® Chicken

Ingredients
Steak EZE Breakaway Chicken	1 (4oz)
French Fries, frozen	8 oz
Hot Oil	as needed
Salt and Pepper	to taste
Jalapeno Cheese Sauce, heated and kept warm	1/2c
Onion, chopped	1 Tbsp
Red Bell Pepper, chopped	1 Tbsp
Green Bell Pepper, chopped	1 Tbsp
Yellow Bell Peppers, chopped	1 Tbsp
Green Onions, chopped	1 tsp

Method

Place frozen portion of chicken on a preheated flat grill (350 degrees). After the portion has cooked through about half its thickness, flip the portion once. As the meat slices begin to cook, separate them with a spatula. Chicken should have no pink remaining when completely cooked. Remove from the grill and set aside. Deep fry french fries in hot oil until crip and golden brown; drain. Mound on serving plate. Arrange prepared chicken on top of fries. Ladle warm cheese sauce over chicken. Garnish with onion, bell peppers and green onion and serve 1 Serving