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Steak and Brie Baguette Sandwiches

Demi-baguettes are brushed with a mayonnaise that is accented with creamy horseradish and mustard. Topped with cooked Steak-EZE® Sliced Steak and brie cheese and capped with top of baguette. Toasted in the oven until cheese is melted.

Featured Product(s): 1240-001 | The Original Steak-EZE® BreakAway® Lightly Marinated Sirloin Beef Steak

Ingredients


1240-001 | The Original Steak-EZE® BreakAway® Lightly Marinated Sirloin Beef Steak 4
baguette, halved and cut into 4 portions 1
Brie cheese, sliced 4 oz
mayonnaise 1/2 cup
creamy horseradish 2 tbsp
Dijon mustard 1 tsp

Method

  1. Flat Grill: Preheat grill to 350°F. Place frozen beef on grill; when cooked through about half its thickness, flip the portion once. As meat slices begin to cook, separate them with a spatula and add any desired seasonings. Beef should have an evenly brown appearance when completely cooked.
  2. Creamy Horseradish Mayonnaise: Mix together mayonnaise, horseradish and mustard. Spread over bottom of baguette portions. Top with beef and sliced Brie.
  3. Heat under broiler or salamander until heated through and Brie has melted. Cap with baguette tops.