"Migas" means "crumbs," and that's just what this dish is--small bits of tortilla, cheese, salsa, and eggs scrambled up into one of the Southwest's signature specialties. A staple of the Lone Star State, migas can also be found in Mexican breakfast spots across the country
4 servings
Featured Product(s): 23540-204 | Philly Freedom® BreakAway® Beefsteak Marinated with Food Starch
Ingredients
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23540-204 | Philly Freedom® Breakaway® Beefsteak
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4
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butter
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4 tablespoons Divided
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large eggs
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12
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milk
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3oz
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sliced button mushrooms
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2 cups
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sliced white onion
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1 cup
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fried tortilla strips
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2 cups
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chunky chipotle salsa
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6 oz
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shredded pepper jack cheese
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1 cup
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sour cream
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4 tablespoons
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chopped cilantro
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2 tablespoons
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Method
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Cook 23540-204 | Philly Freedom® Breakaway® Beefsteak according to manufacturer’s directions, set aside.
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Sauté mushrooms and onions with 2 tablespoons of butter until soft.
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Whisk together eggs and milk, cook to a soft scramble.
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Add beef and mushroom mixture to eggs and heat through.
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Add tortilla strips and salsa.
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Divide onto four serving dishes
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Top with sour cream, cilantro and any optional items.
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