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Tex-Mex Beef Breakfast Couscous

Makes 50 Servings

Featured Product(s): 8837 | Beef Crumbles--Reduced Sodium


8837 Reduced Sodium Beef Crumbles 10 lbs
Cooked Whole Grain Couscous 25 cups cooked (10 c dry)
Low Sodium Salsa 2 Quarts


  1. Heat the Reduced Sodium Beef Crumbles
    1. Preparation Methods: Place boilable bag in maintained boiling water for approximately 10-12 minutes.Time will vary based on bag quantity and maintained water temperature. Cooked product should be at least 160 degrees F.
  2. Place 1/2 c cooked couscous on serving piece. Top with 2.2 oz of heated beef crumbles.
  3. Top with 1 oz salsa and serve!