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Cook the Corned Beef.
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Flat Grill (Frozen Product):
Preheat grill to 350°F. After the portion has cooked through about half its thickness, flip the portion once. As the meet slices begin to cook, separate them with a spatula. Corned Beef should have an evenly red appearance when cooked, due to the curing process. Remove Corned Beef from the grill.
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Toast Rye Bread on the grill.
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Layer the Corned Beef, Cheese, Sauerkraut and Dressing on one slice of Bread.
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Top with the other Bread slice and Serve.
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