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Steak and Egg Burrito

Makes 1 servings; Serving Size – 1 burrito

Featured Product(s): 1140-001 | The Original Steak-EZE® BreakAway® Sirloin Beef Steak


Steak-EZE® BreakAway® Beefsteak 4 oz.
Diced Potato 1/3 Cup
Chopped Onion 1/4 Cup
Egg, beaten 1
Large Flour Tortilla 1
Shredded Cheddar Cheese 2 Tablespoons
Salsa As Needed
Salt and Pepper As Needed
Oil As Needed


  1. Cook the Beefsteak.
    1. Flat Grill (Frozen Product): Preheat grill to 350°F. After the portion is cooked through about half its thickness, flip the portion once. As the meet slices begin to cook, separate them with a spatula and season to taste. Beef should have an evenly brown appearance when completely cooked. Remove beef from the grill.
  2. Sauté Potato until almost cooked through, add Onion and continue cooking until vegetables are tender. Remove vegetables from the grill.
  3. Scramble the Egg.
  4. Return Beef to the grill and mix with Potato, Onion and Scrambled Egg.
  5. Fill Tortilla with mixture.
  6. Add Cheese and Salsa.
  7. Fold two sides in and roll up.