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Southwest Pinto Salsa Cheeseburger

Makes 50 servings, serving size - 1 sandwich

Featured Product(s): 80124ACN | Flame Grilled Beef Pattie CN


Smart Picks™ Flame Broiled Beef Patties 50 - 2.4 oz. per pattie
Whole Grain Hamburger Buns 50
Cheddar Cheese Slices 50 - 0.75 oz per slice
Pinto Beans, Drained 1 - #10 Can
Mild Salsa 32 oz.


  1. Make the Pinto Bean Salsa. In a large bowl combine the Drained Pinto Beans and Salsa. Stir to combine well. Set aside.
  2. Cook the Flame Broiled Beef Patties.
    1. Conventional Oven (Frozen Product): Cook at 350°F for 9 minutes.
    2. Convection Oven (Frozen Product): Cook at 350°F for 7 minutes.
  3. Remove from oven and place 1 Cheddar Cheese Slice on each cooked Beef Patty.
  4. Place a cooked Beef Patty on bottom bun, top with 2 oz. ladle of the Pinto Bean Salsa.
  5. Place top bun on. Serve.