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Place frozen portion of beefsteak on a preheated flat grill (350 degrees F.). After the portion has cooked through about half its thickness, flip the portion once. As the meat slices begin to cook, separate them with a spatula. Beef should have an evenly brown appearance when completely cooked. Remove from the grill and set aside.
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Saute` sliced onions and peper until tender. Return beef to the grill and mix with onion and pepper.
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Use spatula to arrance meat mixture in a row approximately the length of the roll. Lay two slices of cheese on top of the meat and melt. Place an open-faced roll over the meat and cheese mixture until warm (approximately 30-45 seconds). Using a spatula, turn the sandwich into the upright position, close and move to a plate.
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1 Serving
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