Menu Ideas

Search Menu Ideas

Search menu ideas by typing in a product name, number or division.

Go

Browse Menu Ideas

Back to Search Results

Print Email               

Chicken Pesto and Mushroom Pizza

Makes 1 serving; Serving Size – 1 Pizza

Featured Product(s): 41140-001 | The Original Steak-EZE® BreakAway® Chicken Lightly Marinated

Ingredients


Steak-EZE® BreakAway® Chicken 4 oz.
Pesto 1/4 Cup
Shredded Mozzarella Cheese 1 1/2 Cup
Sliced Mushrooms 1/2 Cup
Chopped Sun-Dried Tomato 1/8 Cup
Unbaked Pizza Crust 1
Extra Virgin Olive Oil 1/3 Cup

Method

  1. Cook the Chicken.
    1. Flat Grill (Frozen Product): Preheat grill to 350°F. After the portion has cooked through about half its thickness, flip the portion once. As the meet slices begin to cook, separate them with a spatula and season as needed. Chicken should have a consistent white color with absolutely no pink remaining when completely cooked. Remove Chicken from grill.
  2. Brush crust with Olive Oil, if desired. Spread Pizza Crust with Pesto to within ?-inch of the edge. Place prepared Chicken and Sun-dried Tomato over the Pesto. Sprinkle half of the Mushrooms and cover with Cheese. Sprinkle remaining Mushrooms on top of the cheese.
  3. Bake at 375°F until crust is golden and cheese is slightly bubbly and beginning to turn a golden color. Slice and serve.