Steak-EZE® Sliced Steak is sautéed with garlic, onion, tomato paste and
flour. Simmered with beef broth and a splash of Worcestershire sauce
until thickened, then finished with sour cream. Served over cooked egg
noodles and sprinkled with chopped fresh parsley.
Featured Product(s): 1140-001 | The Original Steak-EZE® BreakAway® Sirloin Beef Steak
Ingredients
|
|
1140-001 | The Original Steak-EZE® BreakAway® Sirloin Beef Steak
|
4
|
|
vegetable oil
|
3 tbsp
|
|
mushrooms, sliced
|
1/2 lb
|
|
onion, chopped
|
1
|
|
cloves garlic, thinly sliced
|
2
|
|
tomato paste
|
2 tbsp
|
|
salt and pepper
|
1 tsp each
|
|
all-purpose flour
|
2 tbsp
|
|
beef broth
|
2 cups
|
|
sour cream
|
1 cup
|
|
Worcestershire sauce
|
1 tsp
|
|
broad egg noodles
|
10 oz
|
|
butter
|
2 tbsp
|
|
fresh parsley, chopped
|
2 tbsp
|
|
Method
|
-
Flat Grill: Heat oil in large skillet set over medium-high heat; cook mushrooms, onion and garlic until softened. Place frozen steak on skillet. Cook for 1 minute and flip. Cook for 1 minute and flip again. Chop gently with a spatula, separating steak into pieces. Cook for 30 seconds or until thoroughly browned.
-
Add tomato paste, salt and pepper; cook for 1 minute. Stir in flour and cook for 1 to 2 minutes. Add broth and bring to simmer; simmer for 5 to 7 minutes or until sauce is thickened. Stir in sour cream and Worcestershire sauce; heat through.
-
Meanwhile, cook egg noodles according to package directions. Drain and toss with butter.
-
Serve beef and sauce over noodles. Sprinkle with parsley before serving.
|
