Steak-EZE® Sliced Steak is sautéed with garlic, onion, tomato paste and
flour. Simmered with beef broth and a splash of Worcestershire sauce
until thickened, then finished with sour cream. Served over cooked egg
noodles and sprinkled with chopped fresh parsley.
Featured Product(s): 1140-001 | The Original Steak-EZE® BreakAway® Sirloin Beef Steak
Ingredients
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1140-001 | The Original Steak-EZE® BreakAway® Sirloin Beef Steak
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4
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vegetable oil
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3 tbsp
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mushrooms, sliced
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1/2 lb
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onion, chopped
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1
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cloves garlic, thinly sliced
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2
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tomato paste
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2 tbsp
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salt and pepper
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1 tsp each
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all-purpose flour
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2 tbsp
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beef broth
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2 cups
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sour cream
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1 cup
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Worcestershire sauce
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1 tsp
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broad egg noodles
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10 oz
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butter
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2 tbsp
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fresh parsley, chopped
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2 tbsp
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Method
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Flat Grill: Heat oil in large skillet set over medium-high heat; cook mushrooms, onion and garlic until softened. Place frozen steak on skillet. Cook for 1 minute and flip. Cook for 1 minute and flip again. Chop gently with a spatula, separating steak into pieces. Cook for 30 seconds or until thoroughly browned.
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Add tomato paste, salt and pepper; cook for 1 minute. Stir in flour and cook for 1 to 2 minutes. Add broth and bring to simmer; simmer for 5 to 7 minutes or until sauce is thickened. Stir in sour cream and Worcestershire sauce; heat through.
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Meanwhile, cook egg noodles according to package directions. Drain and toss with butter.
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Serve beef and sauce over noodles. Sprinkle with parsley before serving.
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