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Sirloin Steak Bruschetta

Makes 1 serving; Serving Size – 1 bruschetta

Featured Product(s): 1140-001 | The Original Steak-EZE® BreakAway® Sirloin Beef Steak

Ingredients


Tomatoes, seeded and diced 1/8 Cup
Steak-EZE® BreakAway® Beefsteak 4 oz.
Kalamata Olives, pitted and chopped 1 1/8 Teaspoon
French Bread 3 – ½ inch slices
Spinach Leaves, Thinly Sliced 1/2 Cup
Basil, chopped 1/4 Teaspoon
Basil, Thinly Sliced 2 Tablespoons and 2 Teaspoons
Red Onion, finely chopped 1/8 Teaspoon
Extra Virgin Olive Oil 1/4 Teaspoon
Olive Oil To taste
Balsamic Vinegar 1/4 Teaspoon
Salt To taste

Tomato-Olive Salsa Ingredients
Tomatoes, seeded and diced 1/8 Cup
Kalamata Olives, pitted and chopped 1 1/8 Teaspoon
Basil, chopped 1/4 Teaspoon
Red Onion, finely chopped 1/8 Teaspoon
Extra Virgin Olive Oil 1/4 Teaspoon
Balsamic Vinegar 1/4 Teaspoon

Method

  1. Make the Tomato-Olive Salsa. Combine the Tomato-Olive Salsa ingredients in a bowl and mix. Set aside.
  2. Cook the Beefsteak.
    1. Flat Grill (Frozen Product): Preheat grill to 350°F. After the portion has cooked through about half its thickness, flip the portion once. As the meet slices begin to cook, separate them with a spatula and season to taste. Beef should have an evenly brown appearance when completely cooked. Remove Beef from the grill.
  3. Brush three Bread Slices with Olive Oil and grill until surface is crisp and golden, about 2-3 minutes.
  4. Remove Bread and sprinkle with Salt.
  5. Top with Spinach, Basil, prepared Beef and Tomato-Olive Salsa.