  |
Item #: T-54 |
Pieces Per Case: 40 |
Piece Size (oz.): 4.00 |
Case Weight (lb.): 10.00 |
|
Nutrition Facts: Serving Size: 4.00 OZ (112 g)Servings Per Container: 40
** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Description: Exclusive Cut(R) whole muscle beef. Double battered and double breaded with soft wheat flour breading, resulting in golden crispy ridges. Visible black pepper in the breading. Natural shape.
Technical Label Name: Exclusive Cut(tm) Cubed Beef Steak Fritters For Country Frying
Packaging Type: BULK-LINERMaster Case UPC Code: 00880760000546
Master Case Length: 17.50000
Master Case Width: 12.56250
Master Case Height: 4.87500
Master Case Cube: 0.62020
Cases/Layer: 8
Cases/Pallet: 72
Layers/Pallet: 9
Package UPC Code: 880760000546
Frozen Shelf Life (days): 365
Refrigerated Shelf Life (days): 0
CN Credit: 1.25 OZ MMA 1.25 SERV BBA BEEF
Preparation Method:
Deep Fryer: Preheat oil to 350 degrees F. Place frozen product in oil with heavy breading side face down and cook frozen product for 3 1/2 minutes or until internal temperature reaches 165 degrees F.
Flat Grill: Add a small amount of oil to the medium heat section of the grill(350 degrees F); cook frozen product for 3-4 minutes oneach side or until internal temperature reaches 165 degrees F, turning frequently to avoid burning the breading.
Ingredient Statement: INGREDIENTS: Beef, Salt. Breaded with: Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Flour, Corn Starch, Yellow Corn Flour, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Spices. Battered with: Water, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Wheat Starch, Wheat Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Buttermilk Blend (Buttermilk, Whey). CONTAINS: Milk, Wheat
| Name | UoM | Per Serving | Per 100g |
|---|---|---|---|
| Calcium | mg | 10.8 | 9.6 |
| Calories | kcal | 224.0 | 200.0 |
| Calories from Fat | kcal | 86.0 | 76.8 |
| Cholesterol | mg | 41.2 | 36.8 |
| Dietary Fiber | g | 0.4 | 0.3 |
| Iron | mg | 2.1 | 1.8 |
| Protein | g | 16.9 | 15.1 |
| Saturated Fat | g | 3.7 | 3.3 |
| Serving Size | g | 112.0 | 100.0 |
| Sodium | mg | 597.9 | 533.8 |
| Sugars | g | 0.0 | 0.0 |
| Total Carbohydrate | g | 18.3 | 16.3 |
| Total Fat | g | 9.5 | 8.5 |
| Trans Fat | g | 0.0 | |
| Vitamin A | IU | 3.6 | 3.2 |
| Vitamin C | mg | 0.0 | 0.0 |