
Item #: A1290 |
Pieces Per Case: 160 |
Piece Size (oz.): 2.20 |
Case Weight (lb.): 22.00 |
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Nutrition Facts: Serving Size: 2.20 OZ (62 g)Servings Per Container: 160
** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Description: Peanut butter and grape jelly sandwich on whole grain graham wafers. Individually packaged for handheld convenience. Rectangle shape. Commodity processing available.
Technical Label Name: Peanut Butter and Grape Jelly on Graham Wafers made with 100% Whole Grain
Packaging Type: BULK-FILMMaster Case UPC Code: 00075999012907
Master Case Length: 15.56300
Master Case Width: 12.31300
Master Case Height: 6.00000
Master Case Cube: 0.66540
Cases/Layer: 9
Cases/Pallet: 81
Layers/Pallet: 9
Package UPC Code: 075999012907
Frozen Shelf Life (days): 270
Refrigerated Shelf Life (days): 21
CN Credit: 1 OZ MMA 1 SERV BBA NOMEAT
Preparation Method:
To Thaw: Thaw product in refrigeration overnight then serve.
Ingredient Statement: INGREDIENTS: PEANUT BUTTER: (PEANUT BUTTER (PEANUTS, DEXTROSE, HYDROGENATED VEGETABLE OIL [COTTONSEED, RAPESEED, SOYBEAN], SUGAR, SALT), MONOGLYCERIDE), WHOLE GRAIN GRAHAM WAFER: (WHOLE WHEAT FLOUR, SUGAR, INTERESTERIFIED SOYBEAN OIL [WITH MONOGYLYCERIDES ADDED], ORGANIC CANE SYRUP, SOY LECITHIN, BAKING SODA, NATURAL VANILLA FLAVOR, SALT, MOLASSES), GRAPE JELLY: (GRAPE JUICE, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, FRUIT PECTIN, CITRIC ACID, SODIUM BENZOATE AND SORBIC ACID [PRESERVATIVES], AND SODIUM CITRATE). CONTAINS: PEANUTS, WHEAT, SOY
Recipes:
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Graham Snackers Dips |
| Name | UoM | Per Serving | Per 100g |
|---|---|---|---|
| Calcium | mg | 20.6 | 33.4 |
| Calories | kcal | 291.4 | 473.1 |
| Calories from Fat | kcal | 155.7 | 252.8 |
| Cholesterol | mg | 0.0 | 0.0 |
| Dietary Fiber | g | 3.9 | 6.4 |
| Iron | mg | 1.6 | |
| Protein | g | 8.4 | 13.7 |
| Saturated Fat | g | 3.1 | 5.1 |
| Serving Size | g | 61.6 | 100.0 |
| Sodium | mg | 216.7 | 351.8 |
| Sugars | g | 13.0 | 21.1 |
| Total Carbohydrate | g | 29.7 | 48.3 |
| Total Fat | g | 17.3 | 28.0 |
| Trans Fat | g | 0.0 | |
| Vitamin A | IU | 2.9 | 4.8 |
| Vitamin C | mg | 0.0 | 0.0 |