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Foodservice / Other Unbreaded Products / Patties for Salisbury/Salisbury Steaks / Fully Cooked Salisbury Steaks/Patties for Salisbury (Soy Added)

Beef Salisbury Steak

Item #:
9615
Pieces Per Case:
100
Piece Size (oz.):
2.25
Case Weight (lb.):
14.06

Nutrition Facts:

Serving Size: 2.25 OZ (63 g)
Servings Per Container: 100
Calories / Calories from Fat: 160 / 120
  % Daily Value **
Total Fat   13 g20%
Saturated Fat   5 g25%
Trans Fat   0.5 g 
Cholesterol   35 mg12%
Sodium   360 mg15%
Total Carbohydrate   2 g1%
Dietary Fiber   1 g4%
Sugars   1 g 
Protein   9 g 
Vitamin A2%
Vitamin C4%
Calcium2%
Iron6%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Description: Fully cooked beef with bell pepper and onion. Charmarked. Soy added. Oval shape.

Technical Label Name: FLAME BROILED SALISBURY STEAKS TEXTURED VEGETABLE PROTEIN ADDED

Packaging Type: BULK-LINER

Master Case UPC Code: 00071421096156

Master Case Length: 15.88000

Master Case Width: 13.00000

Master Case Height: 6.63000

Master Case Cube: 0.79210

Cases/Layer: 9

Cases/Pallet: 54

Layers/Pallet: 6

Frozen Shelf Life (days): 455

Refrigerated Shelf Life (days): 0

Ingredient Statement: INGREDIENTS: BEEF, WATER, ONIONS, TEXTURED VEGETABLE PROTEIN (SOY PROTEIN CONCENTRATE, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE (B-1), PYRIDOXINE HYDROCHLORIDE (B-6), RIBOFLAVIN (B-2), CYANOCOBALAMIN (B-12)), PEPPERS, CATSUP (TOMATO CONCENTRATE (WATER AND TOMATO PASTE), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, VINEGAR, SALT, ONION POWDER, SPICE AND NATURAL FLAVORS), SEASONING (SALT, ONION POWDER, HYDROLYZED SOY PROTEIN, SPICES, TURMERIC, DEXTROSE, GARLIC POWDER), SODIUM PHOSPHATES. CONTAINS: SOY



Nutritional Data:
Name UoM Per Serving Per 100g
Calcium mg 21.7 34.4
Calories kcal 161.1 255.7
Calories from Fat kcal 116.8 185.4
Cholesterol mg 33.6 53.3
Dietary Fiber g 0.7 1.1
Iron mg 1.2
Protein g 8.9 14.1
Saturated Fat g 5.3 8.4
Serving Size g 63.0 100.0
Sodium mg 355.8 564.8
Sugars g 0.8 1.3
Total Carbohydrate g 1.9 3.0
Total Fat g 12.9 20.6
Trans Fat g 0.5
Vitamin A IU 112.4 178.4
Vitamin C mg 1.8 2.8
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