EMail Page
Print Page
< Previous | Next >
Foodservice / Fully Cooked Burgers, Chopped Steaks and Patties / Beef Patties / Beef Patties (Soy Added)

Pierre™ Flamebroiled Beef Pattie

Item #:
9230
Pieces Per Case:
100
Piece Size (oz.):
2.60
Case Weight (lb.):
16.25
att_nutfacturl

Description: Fully cooked, seasoned beef. Soy added. Charmarked. Round shape.

Technical Label Name: CHAR- BROILED PORTION BEEF PATTIES

Master Case UPC Code: 00071421092301

Master Case Length: 15.87500

Master Case Width: 13.00000

Master Case Height: 6.62500

Master Case Cube: 0.79000

Cases/Layer: 9

Cases/Pallet: 54

Layers/Pallet: 6

Frozen Shelf Life (days): 360

Preparation Method: Microwave Oven (Frozen Product): Microwave on high for 1 minute 18 seconds. Conventional Oven (Frozen Product): Preheat oven to 350 degrees. Cook for 15 minutes. Convection Oven (Frozen Product): Preheat oven to 350 degrees. Cook for 7 minutes.

Ingredient Statement: BEEF, WATER, TEXTURED VEGETABLE PROTEIN (SOY PROTEIN CONCENTRATE, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE (B-1), PYRIDOXINE HYDROCHLORIDE (B-6), RIBOFLAVIN (B-2), CYANOCOBALAMIN (B-12)), SEASONING (HYDROLYZED CORN PROTEIN, DEXTROSE, SALT, ONION POWDER, SPICES), SODIUM TRIPOLYPHOSPHATE. CONTAINS: SOY

Recipes:

pdf icon image  Cuban Patty Melt


Nutritional Data:
Name UoM Per Serving Per 100g
Calcium mg 45.7 61.9
Calories kcal 148.6 201.6
Calories from Fat kcal 119.0 161.4
Calories from Saturated Fat g 49.0 66.5
Cholesterol mg 37.3 50.6
Dietary Fiber g 0.0 0.0
Iron mg 1.7 2.4
Potassium mg 306.6 416.0
Protein g 12.1 16.5
Riboflavin B2 mg 0.1 0.1
Saturated Fat g 5.4 7.4
Serving Size g 73.7 100.0
Sodium mg 426.9 579.2
Sugars g 0.8 1.1
Thiamin B1 mg 0.0 0.1
Total Carbohydrate g 2.9 3.9
Total Fat g 13.2 17.9
Trans Fat g 0.5 0.7
Vitamin A IU 1.7 2.2
Vitamin B12 mcg 0.8 1.0
Vitamin B3 mg 1.1 1.4
Vitamin B6 mg 0.1 0.2
Vitamin C mg 0.0 0.1
Vitamin D mcg 0.0 0.0
Vitamin E mg 0.0 0.0
Select a print layout