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Item #: 92100 |
Pieces Per Case: 160 |
Piece Size (oz.): 2.20 |
Case Weight (lb.): 22.00 |
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Nutrition Facts: Serving Size: 2.20 OZ (62 g)Servings Per Container: 160
** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Description: Peanut butter and grape jelly sandwich on graham wafers. Individually packaged for handheld convenience. Rectangle shape. Commodity processing available.
Technical Label Name: Peanut Butter and Grape Jelly on Graham Wafers
Packaging Type: BULK-FILMMaster Case UPC Code: 00075999921001
Master Case Length: 17.87500
Master Case Width: 11.87500
Master Case Height: 8.00000
Master Case Cube: 0.98270
Cases/Layer: 9
Cases/Pallet: 81
Layers/Pallet: 9
Package UPC Code: 075999921001
Frozen Shelf Life (days): 365
Refrigerated Shelf Life (days): 21
CN Credit: 1 OZ MMA 1 SERV BBA NOMEAT
Preparation Method:
To Thaw: To thaw: Place product in refrigerator overnight then serve. This product can be served frozen.
Ingredient Statement: INGREDIENTS: PEANUT BUTTER: (PEANUT BUTTER (PEANUTS, DEXTROSE, HYDROGENATED VEGETABLE OIL [COTTONSEED, RAPESEED, SOYBEAN], SUGAR, SALT), MONOGLYCERIDE). GRAHAM WAFER: (ENRICHED WHEAT FLOUR, SUGAR, SHORTENING [PARTIALLY HYDROGENATED SOYBEAN OIL], GRAHAM FLOUR, HIGH FRUCTOSE CORN SYRUP, CORN STARCH, NATURAL VANILLA FLAVOR, BAKING SODA, SOY LECITHIN, SALT, MOLASSES). GRAPE JELLY: (GRAPE JUICE, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, FRUIT PECTIN, CITRIC ACID, SODIUM BENZOATE AND SORBIC ACID [PRESERVATIVES], AND SODIUM CITRATE). CONTAINS: PEANUTS, WHEAT, SOY
| Name | UoM | Per Serving | Per 100g |
|---|---|---|---|
| Calcium | mg | 18.9 | 30.7 |
| Calories | kcal | 290.4 | 471.4 |
| Calories from Fat | kcal | 149.8 | 243.2 |
| Cholesterol | mg | 0.0 | 0.0 |
| Dietary Fiber | g | 2.7 | 4.4 |
| Iron | mg | 1.2 | |
| Protein | g | 8.2 | 13.3 |
| Saturated Fat | g | 2.7 | 4.4 |
| Serving Size | g | 61.6 | 100.0 |
| Sodium | mg | 261.1 | 424.0 |
| Sugars | g | 11.4 | 18.6 |
| Total Carbohydrate | g | 29.9 | 48.5 |
| Total Fat | g | 16.6 | 27.0 |
| Trans Fat | g | 0.4 | |
| Vitamin A | IU | 0.0 | 0.0 |
| Vitamin C | mg | 0.0 | 0.0 |