EMail Page
Print Page
< Previous | Next >
Foodservice / Fully Cooked Burgers, Chopped Steaks and Patties / Beef Patties / Beef Patties (Soy Added)

HI-BRAND® Charbroil Beef Pattie

Item #:
8264
Pieces Per Case:
80
Piece Size (oz.):
3.00
Case Weight (lb.):
15.00
att_nutfacturl

Description: Fully cooked, seasoned beef. Soy added. Charmarked. Round shape.

Technical Label Name: CHAR- BROILED BEEF PATTY CARAMEL COLOR ADDED "STACK- PAK"

Master Case UPC Code: 10031602082641

Master Case Length: 19.12500

Master Case Width: 9.87500

Master Case Height: 8.18750

Master Case Cube: 0.89000

Cases/Layer: 10

Cases/Pallet: 50

Layers/Pallet: 5

Frozen Shelf Life (days): 365

Preparation Method: Conventional Oven (Frozen Product): Preheat oven to 350 degrees. Cook for 12 minutes. Convection Oven (Frozen Product): Preheat oven to 350 degrees. Cook for 5 minutes.

Ingredient Statement: BEEF, WATER, TEXTURED VEGETABLE PROTEIN PRODUCT [SOY FLOUR, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE (B1), PYRIDOXINE HYDROCHLORIDE (B6), RIBOFLAVIN (B2), CYANOCOBALAMIN (B12)], ONION, SOY PROTEIN CONCENTRATE, DRIED TORULA YEAST, SALT, VEGETABLE PROTEIN PRODUCT (ISOLATED SOY PROTEIN, MAGNESIUM OXIDE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, VITAMIN B12, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE, THIAMINE MONONITRATE, RIBOFLAVIN), HYDROLYZED CORN PROTEIN, FLAVOR (BLACK PEPPER), CARAMEL COLOR, GRILL FLAVOR (FROM VEGETABLE OIL), SODIUM PHOSPHATE, MALTODEXTRIN, GRILL FLAVOR [(FROM VEGETABLE OIL), MODIFIED FOOD STARCH, CORN SYRUP SOLIDS], TORULA YEAST, DISODIUM INOSINATE AND DISODIUM GUANYLATE. CONTAINS: SOY



Nutritional Data:
Name UoM Per Serving Per 100g
Calcium mg 47.7 56.1
Calories kcal 218.8 257.3
Calories from Fat kcal 144.7 170.2
Calories from Saturated Fat g 59.3 69.7
Cholesterol mg 39.7 46.7
Dietary Fiber g 0.5 0.6
Iron mg 2.6 3.1
Potassium mg 385.3 453.1
Protein g 14.2 16.7
Riboflavin B2 mg 0.2 0.2
Saturated Fat g 6.6 7.7
Serving Size g 85.0 100.0
Sodium mg 610.7 718.0
Sugars g 0.9 1.1
Thiamin B1 mg 0.2 0.3
Total Carbohydrate g 4.6 5.4
Total Fat g 16.1 18.9
Trans Fat g 0.6 0.7
Vitamin A IU 96.2 113.1
Vitamin B12 mcg 2.0 2.4
Vitamin B3 mg 4.2 5.0
Vitamin B6 mg 0.4 0.4
Vitamin C mg 0.4 0.5
Vitamin D mcg 0.0 0.1
Vitamin E mg 0.0 0.0
Select a print layout