Item #: 8215 |
Pieces Per Case: 160 |
Piece Size (oz.): 1.50 |
Case Weight (lb.): 15.00 |
|
Nutrition Facts: Serving Size: 1.50 OZ (42 g)Servings Per Container: 160
** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Description: Fully cooked, moderately seasoned beef. Soy added. Round shape with prominent charmarks.
Technical Label Name: 'CHAR- BROILED BEEF PATTY CARAMEL COLOR ADDED "STACK - PAK""'
Packaging Type: BULK-LINERMaster Case UPC Code: 10031602229084
Master Case Length: 19.19000
Master Case Width: 9.88000
Master Case Height: 8.19000
Master Case Cube: 0.89860
Cases/Layer: 10
Cases/Pallet: 50
Layers/Pallet: 5
Frozen Shelf Life (days): 455
Refrigerated Shelf Life (days): 7
Ingredient Statement: INGREDIENTS: BEEF, WATER, TEXTURED VEGETABLE PROTEIN PRODUCT [SOY FLOUR, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE (B1), PYRIDOXINE HYDROCHLORIDE (B6), RIBOFLAVIN (B2), CYANOCOBALAMIN (B12)], ONION, SOY PROTEIN CONCENTRATE, DRIED TORULA YEAST, SALT, VEGETABLE PROTEIN PRODUCT (ISOLATED SOY PROTEIN, MAGNESIUM OXIDE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, VITAMIN B12, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE, THIAMINE MONONITRATE, RIBOFLAVIN), HYDROLYZED CORN PROTEIN, FLAVOR, CARAMEL COLOR, GRILL FLAVOR (FROM VEGETABLE OIL), SODIUM PHOSPHATE. CONTAINS: SOY
| Name | UoM | Per Serving | Per 100g |
|---|---|---|---|
| Calcium | mg | 23.5 | 56.1 |
| Calories | kcal | 108.0 | 257.2 |
| Calories from Fat | kcal | 71.4 | 170.1 |
| Cholesterol | mg | 19.6 | 46.6 |
| Dietary Fiber | g | 0.2 | 0.6 |
| Iron | mg | 1.3 | |
| Protein | g | 7.0 | 16.6 |
| Saturated Fat | g | 3.2 | 7.7 |
| Serving Size | g | 42.0 | 100.0 |
| Sodium | mg | 301.5 | 718.0 |
| Sugars | g | 0.5 | 1.2 |
| Total Carbohydrate | g | 2.2 | 5.4 |
| Total Fat | g | 7.9 | 18.9 |
| Trans Fat | g | 0.0 | |
| Vitamin A | IU | 47.4 | 113.0 |
| Vitamin C | mg | 0.2 | 0.4 |