Item #: 62130CN |
Pieces Per Case: 90 |
Piece Size (oz.): 3.00 |
Case Weight (lb.): 16.88 |
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Nutrition Facts: Serving Size: 3.00 OZ (84 g)Servings Per Container: 90
** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Description: Fully cooked, chopped chicken breast. Contains dried whole egg. Breaded with a flour-based breading. Natural breast shape. CN labeled.
Technical Label Name: Fully Cooked Breaded Chicken Breast Patties With Rib Meat
Packaging Type: BULK-LINERMaster Case UPC Code: 00031602060765
Master Case Length: 19.06000
Master Case Width: 9.81000
Master Case Height: 9.75000
Master Case Cube: 1.05500
Cases/Layer: 10
Cases/Pallet: 40
Layers/Pallet: 4
Frozen Shelf Life (days): 455
Refrigerated Shelf Life (days): 0
CN Credit: 2 OZ MMA 0.75 SERV BBA CHICKEN
Preparation Method:
Deep Fryer: 350 DEGREES F FOR 2-1/2 TO 3-1/2 MINUTES.
Conventional Oven: 400 DEGREES F FOR 13-15 MINUTES.
Convection Oven: 375 DEGREES F FOR 11-14 MINUTES.
Deep Fryer: Deep Fry at 350 degrees F for 2 1/2 -3 1/2 Minutes
Heat: COOK FROM FROZEN STATE. ALWAYS COOK TO A MINIMUM INTERNAL TEMPERATURE OF 165 DEGREES F.
Ingredient Statement: INGREDIENTS: CHICKEN BREAST WITH RIB MEAT, BLEACHED WHEAT FLOUR (ENRICHED WITH: NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DRIED WHOLE EGGS, WHEAT FLOUR (ENRICHED WITH: NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, SALT, FLAVOR, WHEAT FLOUR, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), DEXTROSE, SODIUM PHOSPHATE. SET IN VEGETABLE OIL. CONTAINS: EGG, WHEAT
| Name | UoM | Per Serving | Per 100g |
|---|---|---|---|
| Calcium | mg | 19.4 | 23.1 |
| Calories | kcal | 233.0 | 277.4 |
| Calories from Fat | kcal | 124.6 | 148.4 |
| Cholesterol | mg | 96.6 | 115.0 |
| Dietary Fiber | g | 1.6 | 1.9 |
| Iron | mg | 1.1 | |
| Protein | g | 15.3 | 18.2 |
| Saturated Fat | g | 2.7 | 3.2 |
| Serving Size | g | 84.0 | 100.0 |
| Sodium | mg | 364.5 | 433.9 |
| Sugars | g | 0.1 | 0.2 |
| Total Carbohydrate | g | 10.5 | 12.5 |
| Total Fat | g | 13.8 | 16.4 |
| Trans Fat | g | 0.2 | |
| Vitamin A | IU | 106.4 | 126.7 |
| Vitamin C | mg | 0.9 | 1.1 |