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Foodservice / Breaded Poultry Products / Fully Cooked Breaded Chicken / Chopped Chicken Breast

Breaded Chicken Breast Pattie

Item #:
62130CN
Pieces Per Case:
90
Piece Size (oz.):
3.00
Case Weight (lb.):
16.88

Nutrition Facts:

Serving Size: 3.00 OZ (84 g)
Servings Per Container: 90
Calories / Calories from Fat: 230 / 120
  % Daily Value **
Total Fat   14 g22%
Saturated Fat   2.5 g13%
Trans Fat   0 g 
Cholesterol   95 mg32%
Sodium   360 mg15%
Total Carbohydrate   11 g4%
Dietary Fiber   2 g8%
Sugars   0 g 
Protein   15 g 
Vitamin A2%
Vitamin C2%
Calcium2%
Iron6%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Description: Fully cooked, chopped chicken breast. Contains dried whole egg. Breaded with a flour-based breading. Natural breast shape. CN labeled.

Technical Label Name: Fully Cooked Breaded Chicken Breast Patties With Rib Meat

Packaging Type: BULK-LINER

Master Case UPC Code: 00031602060765

Master Case Length: 19.06000

Master Case Width: 9.81000

Master Case Height: 9.75000

Master Case Cube: 1.05500

Cases/Layer: 10

Cases/Pallet: 40

Layers/Pallet: 4

Frozen Shelf Life (days): 455

Refrigerated Shelf Life (days): 0

CN Credit: 2 OZ MMA 0.75 SERV BBA CHICKEN

Preparation Method: 

Deep Fryer: 350 DEGREES F FOR 2-1/2 TO 3-1/2 MINUTES.

Conventional Oven: 400 DEGREES F FOR 13-15 MINUTES.

Convection Oven: 375 DEGREES F FOR 11-14 MINUTES.

Deep Fryer: Deep Fry at 350 degrees F for 2 1/2 -3 1/2 Minutes

Heat: COOK FROM FROZEN STATE. ALWAYS COOK TO A MINIMUM INTERNAL TEMPERATURE OF 165 DEGREES F.

Ingredient Statement: INGREDIENTS: CHICKEN BREAST WITH RIB MEAT, BLEACHED WHEAT FLOUR (ENRICHED WITH: NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DRIED WHOLE EGGS, WHEAT FLOUR (ENRICHED WITH: NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, SALT, FLAVOR, WHEAT FLOUR, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), DEXTROSE, SODIUM PHOSPHATE. SET IN VEGETABLE OIL. CONTAINS: EGG, WHEAT



Nutritional Data:
Name UoM Per Serving Per 100g
Calcium mg 19.4 23.1
Calories kcal 233.0 277.4
Calories from Fat kcal 124.6 148.4
Cholesterol mg 96.6 115.0
Dietary Fiber g 1.6 1.9
Iron mg 1.1
Protein g 15.3 18.2
Saturated Fat g 2.7 3.2
Serving Size g 84.0 100.0
Sodium mg 364.5 433.9
Sugars g 0.1 0.2
Total Carbohydrate g 10.5 12.5
Total Fat g 13.8 16.4
Trans Fat g 0.2
Vitamin A IU 106.4 126.7
Vitamin C mg 0.9 1.1
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