
Item #: 5018 |
Pieces Per Case: 36 |
Piece Size (oz.): 5.00 |
Case Weight (lb.): 11.25 |
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Nutrition Facts: Serving Size: 5.00 OZ (140 g)Servings Per Container: 36
** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Description: Gourmet 7-inch round Belgian waffle. Kosher certified. Heat and serve.
Technical Label Name: King B Belgian Waffle
Packaging Type: BULK-LINERMaster Case UPC Code: 00698356050185
Master Case Length: 22.25000
Master Case Width: 15.00000
Master Case Height: 8.50000
Master Case Cube: 1.64170
Cases/Layer: 5
Cases/Pallet: 25
Layers/Pallet: 5
Package UPC Code: 698356050185
Frozen Shelf Life (days): 270
Refrigerated Shelf Life (days): 0
CN Credit: 4.5 SERV BBA NOMEAT
Preparation Method:
Conventional Oven: For best results, heat waffle from thawed state. Preheat oven to 350 degrees F. Place thawed waffle on a foil covered baking sheet. Cover product with foil. Bake for 2-4 minutes.
Microwave: For best results, heat waffle from thawed state. Place thawed waffle in the middle of the microwave. Microwave on high for 40 seconds or until hot.
Ingredient Statement: INGREDIENTS: Mix [Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Meal, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Dried Whole Eggs, Sugar, Soybean Oil, Nonfat Dry Milk, Malt Powder (Malted Barley Flour, Wheat Flour, Dextrose), Artificial Flavor, Salt], Water, Vegetable Oil [Liquid and Partially Hydrogenated Soybean Oil, Lecithin, Artificial Butter Flavor, Beta Carotene (Color), TBHQ and Citric Acid Added to Protect Flavor]. CONTAINS: Egg, Milk, Soy, Wheat
| Name | UoM | Per Serving | Per 100g |
|---|---|---|---|
| Calcium | mg | 169.8 | 121.2 |
| Calories | kcal | 364.5 | 260.3 |
| Calories from Fat | kcal | 124.6 | 89.0 |
| Cholesterol | mg | 58.5 | 41.7 |
| Dietary Fiber | g | 1.1 | 0.8 |
| Iron | mg | 3.9 | |
| Protein | g | 8.8 | 6.3 |
| Saturated Fat | g | 2.0 | 1.4 |
| Serving Size | g | 140.0 | 100.0 |
| Sodium | mg | 852.9 | 609.2 |
| Sugars | g | 2.5 | 1.8 |
| Total Carbohydrate | g | 51.7 | 36.9 |
| Total Fat | g | 14.0 | 10.0 |
| Trans Fat | g | 0.0 | |
| Vitamin A | IU | 72.9 | 52.1 |
| Vitamin C | mg | 0.1 | 0.1 |