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Foodservice / Bakery Products / 54th Street Bakery™ Waffles / 54th Street Bakery™ Waffles

King B® Belgian Waffle

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Item #:
5018
Pieces Per Case:
36
Piece Size (oz.):
5.00
Case Weight (lb.):
11.25

Nutrition Facts:

Serving Size: 5.00 OZ (140 g)
Servings Per Container: 36
Calories / Calories from Fat: 360 / 120
  % Daily Value **
Total Fat   14 g22%
Saturated Fat   2 g10%
Trans Fat   0 g 
Cholesterol   60 mg20%
Sodium   850 mg35%
Total Carbohydrate   52 g17%
Dietary Fiber   1 g4%
Sugars   3 g 
Protein   9 g 
Vitamin A2%
Vitamin C0%
Calcium15%
Iron20%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Description: Gourmet 7-inch round Belgian waffle. Kosher certified. Heat and serve.

Technical Label Name: King B Belgian Waffle

Packaging Type: BULK-LINER

Master Case UPC Code: 00698356050185

Master Case Length: 22.25000

Master Case Width: 15.00000

Master Case Height: 8.50000

Master Case Cube: 1.64170

Cases/Layer: 5

Cases/Pallet: 25

Layers/Pallet: 5

Package UPC Code: 698356050185

Frozen Shelf Life (days): 270

Refrigerated Shelf Life (days): 0

CN Credit: 4.5 SERV BBA NOMEAT

Preparation Method: 

Conventional Oven: For best results, heat waffle from thawed state. Preheat oven to 350 degrees F. Place thawed waffle on a foil covered baking sheet. Cover product with foil. Bake for 2-4 minutes.

Microwave: For best results, heat waffle from thawed state. Place thawed waffle in the middle of the microwave. Microwave on high for 40 seconds or until hot.

Ingredient Statement: INGREDIENTS: Mix [Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Meal, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Dried Whole Eggs, Sugar, Soybean Oil, Nonfat Dry Milk, Malt Powder (Malted Barley Flour, Wheat Flour, Dextrose), Artificial Flavor, Salt], Water, Vegetable Oil [Liquid and Partially Hydrogenated Soybean Oil, Lecithin, Artificial Butter Flavor, Beta Carotene (Color), TBHQ and Citric Acid Added to Protect Flavor]. CONTAINS: Egg, Milk, Soy, Wheat



Nutritional Data:
Name UoM Per Serving Per 100g
Calcium mg 169.8 121.2
Calories kcal 364.5 260.3
Calories from Fat kcal 124.6 89.0
Cholesterol mg 58.5 41.7
Dietary Fiber g 1.1 0.8
Iron mg 3.9
Protein g 8.8 6.3
Saturated Fat g 2.0 1.4
Serving Size g 140.0 100.0
Sodium mg 852.9 609.2
Sugars g 2.5 1.8
Total Carbohydrate g 51.7 36.9
Total Fat g 14.0 10.0
Trans Fat g 0.0
Vitamin A IU 72.9 52.1
Vitamin C mg 0.1 0.1
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