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Foodservice / Fully Cooked Burgers, Chopped Steaks and Patties / Tenderbroil® Patties / Beef Patties (Medium Soy)

Flamebroiled Beef Pattie with Onion CN

Item #:
3879
Pieces Per Case:
135
Piece Size (oz.):
2.60
Case Weight (lb.):
21.94

Nutrition Facts:

Serving Size: 2.60 OZ (73 g)
Servings Per Container: 135
Calories / Calories from Fat: 140 / 80
  % Daily Value **
Total Fat   9 g14%
Saturated Fat   3.5 g18%
Trans Fat   0 g 
Cholesterol   35 mg12%
Sodium   320 mg13%
Total Carbohydrate   2 g1%
Dietary Fiber   1 g4%
Sugars   1 g 
Protein   12 g 
Vitamin A0%
Vitamin C2%
Calcium2%
Iron10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Description: Fully cooked beef (80/20) with diced onion. Soy added. Round shape with prominent charmarks. CN labeled.

Technical Label Name: Fully Cooked Flamebroiled Beef Patties With Onion Caramel Color Added

Packaging Type: BULK-LINER

Master Case UPC Code: 00071421038798

Master Case Length: 19.88000

Master Case Width: 13.00000

Master Case Height: 6.63000

Master Case Cube: 0.99160

Cases/Layer: 7

Cases/Pallet: 42

Layers/Pallet: 6

Frozen Shelf Life (days): 455

Refrigerated Shelf Life (days): 7

CN Credit: 2 OZ MMA BEEF

Ingredient Statement: INGREDIENTS: Ground Beef (Not More Than 20% Fat), Water, Onions, Textured Vegetable Protein Product [Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Seasoning (Hydrolyzed Corn Protein, Dextrose, Salt, Onion Sodium Phosphates, Caramel Color. CONTAINS: Soy



Nutritional Data:
Name UoM Per Serving Per 100g
Calcium mg 25.5 35.0
Calories kcal 139.5 191.6
Calories from Fat kcal 77.2 106.0
Cholesterol mg 33.3 45.8
Dietary Fiber g 1.0 1.4
Iron mg 1.7
Protein g 12.4 17.1
Saturated Fat g 3.5 4.8
Serving Size g 72.8 100.0
Sodium mg 315.5 433.4
Sugars g 0.7 0.9
Total Carbohydrate g 2.1 2.9
Total Fat g 8.5 11.7
Trans Fat g 0.4
Vitamin A IU 49.0 67.4
Vitamin C mg 0.7 1.0
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