
Item #: 34250 |
Pieces Per Case: 32 |
Piece Size (oz.): 5.00 |
Case Weight (lb.): 10.00 |
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Nutrition Facts: Serving Size: 5.00 OZ (140 g)Servings Per Container: 32
** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Description: Flame roasted, boneless, skinless, whole muscle chicken breast. Unbreaded and fully cooked. Thick cut for a juicy, meaty bite.
Technical Label Name: Flame Roasted Chicken Breasts With Rib Meat
Packaging Type: BULK-LINERMaster Case UPC Code: 00880760040603
Master Case Length: 18.43750
Master Case Width: 12.43750
Master Case Height: 9.00000
Master Case Cube: 0.56400
Cases/Layer: 8
Cases/Pallet: 72
Layers/Pallet: 9
Frozen Shelf Life (days): 455
Refrigerated Shelf Life (days): 0
Preparation Method:
Conventional Oven: Preheat oven to 350 degrees F. From Frozen: Arrange in single layer on baking sheet. Heat for approximately 25-30 minutes or until heated through. Turn halfway through heating. Let stand 2 minutes before serving.
Microwave: From Frozen: Place breast on microwave safe plate and cover with a paper towel. For 1 serving, heat on high for 2 minutes, turn over and heat for an additional 2 minutes. For each additional serving add 2 minutes. Let stand for 1 minute before serving.
Ingredient Statement: INGREDIENTS: Chicken Breast with Rib Meat, Water, Contains 2% or Less of: Modified Corn Starch, Maltodextrin, Smoked Torula Yeast, Salt, Sodium Phosphates, Spices, Sugar, Dextrose, Natural Flavor, Flavor, Paprika.
| Name | UoM | Per Serving | Per 100g |
|---|---|---|---|
| Calories | kcal | 169.3 | 120.9 |
| Calories from Fat | kcal | 30.0 | 21.4 |
| Cholesterol | mg | 90.3 | 64.5 |
| Dietary Fiber | g | 0.2 | 0.1 |
| Protein | g | 28.4 | 20.2 |
| Saturated Fat | g | 0.8 | 0.6 |
| Serving Size | g | 140.0 | 100.0 |
| Sodium | mg | 408.0 | 291.4 |
| Sugars | g | 0.9 | 0.7 |
| Total Carbohydrate | g | 4.7 | 3.3 |
| Total Fat | g | 3.3 | 2.3 |
| Trans Fat | g | 0.0 | |
| Vitamin A | IU | 274.9 | 196.4 |
| Vitamin C | mg | 3.3 | 2.3 |