
Item #: 34-330 |
Pieces Per Case: 53 |
Piece Size (oz.): 3.00 |
Case Weight (lb.): 10.00 |
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Nutrition Facts: Serving Size: 3.00 OZ (84 g)Servings Per Container: 53
** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Description: Boneless, skinless, chicken breast chunks, shaped into a fillet using an exclusive process. Unbreaded and fully cooked. Charmarked. Perfect for sandwiches.
Technical Label Name: Fully Cooked Grilled Chicken Breast With Rib Meat Fillet Shaped Mesquite Flavor Smoke Flavor Added
Packaging Type: BULK-BAGMaster Case UPC Code: 00880760002571
Master Case Length: 16.56250
Master Case Width: 11.12500
Master Case Height: 4.87500
Master Case Cube: 0.51980
Cases/Layer: 9
Cases/Pallet: 81
Layers/Pallet: 9
Package UPC Code: 880760002571
Frozen Shelf Life (days): 455
Refrigerated Shelf Life (days): 0
Preparation Method:
Flat Grill: Add a small amount of oil to the medium heat section of the grill (350 degrees F); heat frozen product for 3-4 minutes on each side or until internal temperature reaches 165 degrees F, turning frequently to avoid excessive browning.
Conventional Oven: Preheat oven to 375 degrees F. Heat frozen product for 25-30 minutes or until internal temperature reaches 165 degrees F.
Convection Oven: Preheat oven to 350 degrees F. Heat frozen product for 15-20 minutes or until internal temperature reaches 165 degrees F.
Microwave: Heat frozen product on high power for 2-3 minutes or until internal temperature reaches 165 degrees F.
Ingredient Statement: INGREDIENTS: Chicken Breast with Rib Meat, Water, Seasoning (Hydrolyzed Milk Protein and Hydrolyzed Gelatin), Salt, Smoke Flavor, Sodium Phosphate, Dextrose. CONTAINS: Milk
| Name | UoM | Per Serving | Per 100g |
|---|---|---|---|
| Calcium | mg | 9.0 | 10.8 |
| Calories | kcal | 114.2 | 135.9 |
| Calories from Fat | kcal | 45.8 | 54.5 |
| Cholesterol | mg | 50.4 | 60.0 |
| Dietary Fiber | g | 0.0 | 0.0 |
| Iron | mg | 0.6 | |
| Protein | g | 15.0 | 17.9 |
| Saturated Fat | g | 1.4 | 1.7 |
| Serving Size | g | 84.0 | 100.0 |
| Sodium | mg | 260.4 | 310.0 |
| Sugars | g | 0.9 | 1.1 |
| Total Carbohydrate | g | 1.0 | 1.2 |
| Total Fat | g | 5.0 | 6.0 |
| Trans Fat | g | 0.0 | |
| Vitamin A | IU | 46.5 | 55.4 |
| Vitamin C | mg | 1.5 | 1.8 |