EMail Page
Print Page
< Previous | Next >
Commodity / Breaded Beef Products / Fully Cooked Breaded Beef / Fully Cooked Breaded Beef Patties (Soy Added)

Breaded Beef Finger

Item #:
33479-328
Pieces Per Case:
576
Piece Size (oz.):
1.00
Case Weight (lb.):
36.00

Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 144
Calories / Calories from Fat: 340 / 190
  % Daily Value **
Total Fat   21 g32%
Saturated Fat   7 g35%
Trans Fat   0 g 
Cholesterol   35 mg12%
Sodium   480 mg20%
Total Carbohydrate   20 g7%
Dietary Fiber   2 g8%
Sugars   2 g 
Protein   17 g 
Vitamin A0%
Vitamin C0%
Calcium4%
Iron15%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Description: Fully cooked breaded beef. Soy added. Stick shape. CN approved. Commodity processed product.

Technical Label Name: Breaded Beef Patties - Stick Shaped Fully Cooked

Packaging Type: BULK-BAG

Master Case UPC Code: 00080939834792

Master Case Length: 19.75000

Master Case Width: 13.12800

Master Case Height: 12.75000

Master Case Cube: 1.91310

Cases/Layer: 7

Cases/Pallet: 21

Layers/Pallet: 3

Frozen Shelf Life (days): 455

Refrigerated Shelf Life (days): 0

CN Credit: 2 OZ MMA 1.25 SERV BBA BEEF

Preparation Method: 

Deep Fryer: Preheat oil to 350 degrees F. Place frozen product in oil and cook for 3 - 4 minutes or until internal temperature reaches 165 degrees F.

Conventional Oven: Preheat oven to 375 degrees F. Bake frozen product for 20 -25 minutes or until internal temperature reaches 165 degreesF.

Convection Oven: Preheat oven to 350 degrees F. Bake frozen product for 10 - 15 minutes or until internal temperature reaches 165 degreesF.

Microwave: Cook frozen product on high power for 2 - 3 minutes or untilinternal temperature reaches 165 degrees F.

Ingredient Statement: INGREDIENTS: Ground Beef (Not More Than 20% Fat), Water, Textured Vegetable Protein Product [Soy Flour, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Salt, Soy Protein Concentrate, Seasoning (Spices, Disodium Inosinate, Disodium Guanylate), Sodium Phosphate. Breaded With: Enriched Unbleached Wheat Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Yeast, Partially Hydrogenated Soybean Oil With TBHQ, Salt, Calcium Propionate. Battered With: Water, Corn Starch, Enriched Wheat Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Salt, Dried Egg Whites, Dried Whey, Rice Flour, Dextrise, Spice, Guar Gum, Colored With Apo-Carotenal, Spice Extractive. Set in a Blend of Corn and Partially Hydrogenated Soybean Oil. CONTAINS: Egg, Milk, Soy, Wheat



Nutritional Data:
Name UoM Per Serving Per 100g
Calcium mg 37.9 33.8
Calories kcal 337.5 301.3
Calories from Fat kcal 192.6 172.0
Cholesterol mg 34.8 31.1
Dietary Fiber g 2.0 1.8
Iron mg 2.9
Protein g 17.2 15.3
Saturated Fat g 7.4 6.6
Serving Size g 112.0 100.0
Sodium mg 476.0 425.0
Sugars g 1.7 1.5
Total Carbohydrate g 19.5 17.4
Total Fat g 21.4 19.1
Trans Fat g 0.2
Vitamin A IU 2.3 2.1
Vitamin C mg 0.0 0.0
Select a print layout