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Foodservice / Raw Unbreaded Products / Beef for Stew / Beef for Stew

Beef for Stew

Item #: 30003

Pieces Per Case: 2

Piece Size (oz.): 80.00

Case Weight (lb.): 10.00

Nutrition Facts: Serving Size: 4.00 OZ (112 g) Servings Per Container: 40 Calories / Calories from Fat: 120 / 25   % Daily Value ** Total Fat   3 g 5% Saturated Fat   1 g 5% Trans Fat   0 g   Cholesterol   55 mg 18% Sodium   120 mg 5% Total Carbohydrate   0 g 0% Dietary Fiber   0 g 0% Sugars   0 g   Protein   23 g   Vitamin A 0% Vitamin C 0% Calcium 0% Iron 15% ** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Description: Lean 3/4-inch by 3/4-inch, non-marinated beef cubes for stew. Ideal for healthcare.

Technical Label Name: USDA Choice Beef For Stew

Packaging Type: BULK-BAG

Master Case UPC Code: 00880760036590

Master Case Length: 16.37500

Master Case Width: 11.25000

Master Case Height: 4.00000

Master Case Cube: 0.42640

Cases/Layer: 9

Cases/Pallet: 72

Layers/Pallet: 8

Package UPC Code: 880760036590

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

Preparation Method: 

Flat Grill: Add a small amount of oil to the medium heat section of the grill (350 degrees F). Break frozen pieces apart and cook for 3-4 minutes or until internal temperature reaches 165 degrees F, turning frequentlyto avoid overcooking.

Conventional Oven: Preheat oven to 375 degrees F. Bake frozen productfor 25-30 minutes or until internal temperature reaches 165 degrees F.

Convection Oven: Preheat oven to 350 degrees F. Bake frozen productfor 15-20 minutes or until internal temperature reaches 165 degrees F.

Microwave: Cook frozen product on high power for 2-4 minutes or until internal temperature reaches 165 degrees F.

Ingredient Statement: INGREDIENTS: Beef.