
Item #: 275-840 |
Pieces Per Case: 40 |
Piece Size (oz.): 4.00 |
Case Weight (lb.): 10.00 |
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Nutrition Facts: Serving Size: 4.00 OZ (112 g)Servings Per Container: 40
** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Description: Boneless, skinless, chicken breast chunks, shaped into a thick fillet using an exclusive process. Unbreaded and fully cooked. Natural breast shape.
Technical Label Name: Fully Cooked Chunked and Formed Glazed Chicken Breast with Rib Meat Fillet Shaped Original Glazed
Packaging Type: BULK-BAGMaster Case UPC Code: 00880760017315
Master Case Length: 18.00000
Master Case Width: 10.00000
Master Case Height: 5.50000
Master Case Cube: 0.57290
Cases/Layer: 10
Cases/Pallet: 80
Layers/Pallet: 8
Package UPC Code: 880760017315
Frozen Shelf Life (days): 455
Refrigerated Shelf Life (days): 0
Preparation Method:
Conventional Oven: Preheat oven to 375 degrees F. Heat frozen product for 25-30 minutes or until internal temperature reaches 165 degrees F.
Convection Oven: Preheat oven to 350 degrees F. Heat frozen product for 15-20 minutes or until internal temperature reaches 165 degrees F.
Microwave: Heat frozen product on high power for 2-3 minutes or until internal temperature reaches 165 degrees F.
Ingredient Statement: INGREDIENTS: Chicken Breast with Rib Meat, Water, Salt, Sodium Phosphate, Dextrose. GLAZE: Water, Modified Corn Starch, Maltodextrin, Methylcellulose, Xanthan Gum, Caramel Color, Citric Acid.
| Name | UoM | Per Serving | Per 100g |
|---|---|---|---|
| Calcium | mg | 12.6 | 11.2 |
| Calories | kcal | 136.1 | 121.5 |
| Calories from Fat | kcal | 41.4 | 37.0 |
| Cholesterol | mg | 75.7 | 67.6 |
| Dietary Fiber | g | 0.1 | 0.1 |
| Iron | mg | 0.8 | |
| Protein | g | 19.6 | 17.5 |
| Saturated Fat | g | 1.2 | 1.1 |
| Serving Size | g | 112.0 | 100.0 |
| Sodium | mg | 393.6 | 351.5 |
| Sugars | g | 1.3 | 1.1 |
| Total Carbohydrate | g | 2.7 | 2.4 |
| Total Fat | g | 4.6 | 4.1 |
| Trans Fat | g | 0.0 | |
| Vitamin A | IU | 60.3 | 53.9 |
| Vitamin C | mg | 2.0 | 1.8 |