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Foodservice / Fully Cooked Burgers, Chopped Steaks and Patties / Tenderbroil® Patties / Beef Patties (Medium Soy)

Flamebroiled Beef Pattie Strip

Item #: 23811-761

Pieces Per Case: 160

Piece Size (oz.): 1.00

Case Weight (lb.): 10.00

Nutrition Facts: Serving Size: 3.00 OZ (84 g) Servings Per Container: 53 Calories / Calories from Fat: 220 / 150   % Daily Value ** Total Fat   17 g 26% Saturated Fat   7 g 35% Trans Fat   0 g   Cholesterol   45 mg 15% Sodium   300 mg 13% Total Carbohydrate   1 g 0% Dietary Fiber   1 g 4% Sugars   0 g   Protein   15 g   Vitamin A 0% Vitamin C 0% Calcium 2% Iron 10% ** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Description: Fully cooked, seasoned beef (77/23). Soy added. Strip shape with subtle charmarks.

Technical Label Name: Charbroiled Beef Patties Strip Shaped

Packaging Type: BULK-LINER

Master Case UPC Code: 00080939938117

Master Case Length: 16.56250

Master Case Width: 11.12500

Master Case Height: 4.87500

Master Case Cube: 0.51980

Cases/Layer: 9

Cases/Pallet: 81

Layers/Pallet: 9

Frozen Shelf Life (days): 455

Refrigerated Shelf Life (days): 7

Preparation Method: 

Flat Grill: Preheat flat grill (350 degrees F) and heat 4-7 minutes fromfrozen, turning frequently to avoid excessive browning.

Conventional Oven: Preheat oven to 350 degrees F. Heat frozen product for 10-15 minutes or until internal temperature reaches 165 degrees F.

Convection Oven: Preheat oven to 350 degrees F. Heat frozen product for 6-13 minutes or until internal temperature reaches 165 degrees F.

Microwave: Heat frozen product on high power for 30 seconds-2 minutes or until internal temperature reaches 165 degrees F. Longer cooking times are required for thicker patties.

Ingredient Statement: INGREDIENTS: Beef, Water, Vegetable Protein Product [Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Seasoning (Salt, Spice, Disodium Inosinate, Disodium Guanylate). CONTAINS: Soy