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Item #: 22813-330 |
Pieces Per Case: 102 |
Piece Size (oz.): 2.50 |
Case Weight (lb.): 15.94 |
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Nutrition Facts: Serving Size: 2.50 OZ (70 g)Servings Per Container: 102
** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | ||||||||||||||||||||||||||||||
The trans fats reported on this product's nutrition facts panel are naturally occurring. |
Description: Fully cooked, lightly seasoned beef. Soy added. Sprocket shape with subtle charmarks. Layer pack. CN labeled.
Technical Label Name: Flamebroiled Beef Patties Caramel Color Added
Packaging Type: BULK-LINERMaster Case UPC Code: 00080939228133
Master Case Length: 19.75000
Master Case Width: 13.12500
Master Case Height: 4.81300
Master Case Cube: 0.72200
Cases/Layer: 7
Cases/Pallet: 63
Layers/Pallet: 9
Frozen Shelf Life (days): 455
Refrigerated Shelf Life (days): 7
CN Credit: 2 OZ MMA BEEF
Preparation Method:
Conventional Oven: FROM FROZEN STATE: SLEEVE PACK PREPARATION. Put a few small holes in top of bag. Place entire bag intact on sheet pan in preheated oven 350 degrees F for 60 minutes. Remove from oven and let stand for 3 minutes before opening bag. Always cook product to an internal temperature of 165 degrees F.
Convection Oven: FROM FROZEN STATE: SLEEVE PACK PREPARATION. Put a few small holes in top of bag. Place entire bag intact on sheet pan in preheated oven 375 degrees F for 30-40 minutes. Remove from oven and let stand for 3 minutes before opening bag. Always cook product to an internal temperature of 165 degrees F.
Ingredient Statement: INGREDIENTS: Ground Beef (Not More Than 30% Fat), Water, Textured Vegetable Protein Product [Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Salt, Sodium Phosphates, Caramel Color. CONTAINS: Soy
| Name | UoM | Per Serving | Per 100g |
|---|---|---|---|
| Calcium | mg | 31.0 | 44.3 |
| Calories | kcal | 169.8 | 242.5 |
| Calories from Fat | kcal | 117.7 | 168.2 |
| Cholesterol | mg | 32.5 | 46.4 |
| Dietary Fiber | g | 1.2 | 1.8 |
| Iron | mg | 1.7 | |
| Protein | g | 11.9 | 17.0 |
| Saturated Fat | g | 5.3 | 7.6 |
| Serving Size | g | 70.0 | 100.0 |
| Sodium | mg | 224.0 | 320.0 |
| Sugars | g | 0.0 | 0.1 |
| Total Carbohydrate | g | 1.5 | 2.2 |
| Total Fat | g | 13.0 | 18.6 |
| Trans Fat | g | 0.8 | |
| Vitamin A | IU | 63.5 | 90.7 |
| Vitamin C | mg | 0.0 | 0.0 |