Item #: 22773-330 |
Pieces Per Case: 90 |
Piece Size (oz.): 3.00 |
Case Weight (lb.): 16.88 |
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Nutrition Facts: Serving Size: 3.00 OZ (84 g)Servings Per Container: 90
** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Description: Fully cooked, seasoned beef (80/20). 260mg sodium per 3-ounce portion. Soy added. Natural shape with subtle charmarks.
Technical Label Name: Flamebroiled Beef Patties
Packaging Type: BULK-LINERMaster Case UPC Code: 00080939227730
Master Case Length: 18.06250
Master Case Width: 13.31250
Master Case Height: 4.81250
Master Case Cube: 0.66970
Cases/Layer: 7
Cases/Pallet: 63
Layers/Pallet: 9
Frozen Shelf Life (days): 455
Refrigerated Shelf Life (days): 7
Preparation Method:
Flat Grill: Preheat flat grill (350 degrees F) and heat 1-3 ounce products for 4-7 minutes and 4-6 ounce products for 8-15 minutes from frozen, turning frequently to avoid excessive browning.
Conventional Oven: Preheat oven to 350 degrees F. Place frozen product in oven and heat for 10-15 minutes or until internal temperature reaches 165 degrees F.
Convection Oven: Preheat oven to 350 degrees F. Place frozen product in oven and heat for 6-13 minutes or until internal temperature reaches 165 degrees F.
Microwave: Heat frozen product on high power for 30 seconds-2 minutes or until internal temperature reaches 165 degrees F. Longer cooking times are required for thicker patties.
Ingredient Statement: INGREDIENTS: Beef, Water, Textured Vegetable Protein Product [Soy Flour, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Salt, Caramel Color, Seasoning (Spices, Disodium Inosinate and Guanylate). CONTAINS: Soy
| Name | UoM | Per Serving | Per 100g |
|---|---|---|---|
| Calcium | mg | 23.3 | 27.7 |
| Calories | kcal | 188.5 | 224.4 |
| Calories from Fat | kcal | 115.4 | 137.4 |
| Cholesterol | mg | 46.3 | 55.2 |
| Dietary Fiber | g | 1.1 | 1.3 |
| Iron | mg | 2.1 | |
| Protein | g | 16.7 | 19.9 |
| Saturated Fat | g | 5.1 | 6.1 |
| Serving Size | g | 84.0 | 100.0 |
| Sodium | mg | 260.4 | 310.0 |
| Sugars | g | 0.8 | 0.9 |
| Total Carbohydrate | g | 2.0 | 2.4 |
| Total Fat | g | 12.8 | 15.2 |
| Trans Fat | g | 0.0 | |
| Vitamin A | IU | 38.9 | 46.3 |
| Vitamin C | mg | 0.0 | 0.0 |