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Item #: 22763-330 |
Pieces Per Case: 90 |
Piece Size (oz.): 3.00 |
Case Weight (lb.): 16.88 |
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Nutrition Facts: Serving Size: 3.00 OZ (84 g)Servings Per Container: 90
** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Description: Fully cooked, seasoned beef. Soy added. Sprocket shape with subtle charmarks. Sleeve pack. CN labeled.
Technical Label Name: Flamebroiled Beef Patties Fully Cooked
Packaging Type: BULK-SLVMaster Case UPC Code: 00080939227631
Master Case Length: 19.75000
Master Case Width: 13.12500
Master Case Height: 4.81300
Master Case Cube: 0.72200
Cases/Layer: 7
Cases/Pallet: 63
Layers/Pallet: 9
Package UPC Code: 080939227631
Frozen Shelf Life (days): 455
Refrigerated Shelf Life (days): 7
CN Credit: 2.25 OZ MMA BEEF
Preparation Method:
Conventional Oven: FROM FROZEN STATE SLEEVE PACK PREPARATION Put a few small holes in top of bag. Place entire bag intact on sheet pan in preheated oven 375-400 degrees F for 60 minutes. Remove from oven and let stand for 3 minutes before opening bag. Always cook product to an internal temperature of 165 degrees F.
Convection Oven: FROM FROZEN STATE SLEEVE PACK PREPARATION Put a few small holes in top of bag. Place entire bag intact on sheet pan in preheated oven 375-400 degrees F for 30-40 minutes. Remove from oven and let stand for 3 minutes before opening bag. Always cook product to an internal temperature of 165 degrees F.
Ingredient Statement: INGREDIENTS: Ground Beef (Not More Than 30% Fat), Water, Textured Vegetable Protein Product [Soy Flour, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12), (May Contain Caramel Color)], Salt, Seasoning (Spices, Disodium Inosinate and Guanylate). CONTAINS: Soy
| Name | UoM | Per Serving | Per 100g |
|---|---|---|---|
| Calcium | mg | 23.1 | 27.6 |
| Calories | kcal | 228.7 | 272.3 |
| Calories from Fat | kcal | 166.0 | 197.7 |
| Cholesterol | mg | 53.5 | 63.7 |
| Dietary Fiber | g | 1.0 | 1.2 |
| Iron | mg | 1.6 | |
| Protein | g | 14.6 | 17.4 |
| Saturated Fat | g | 7.5 | 9.0 |
| Serving Size | g | 84.0 | 100.0 |
| Sodium | mg | 176.4 | 210.0 |
| Sugars | g | 0.7 | 0.9 |
| Total Carbohydrate | g | 1.8 | 2.2 |
| Total Fat | g | 18.4 | 21.9 |
| Trans Fat | g | 0.0 | |
| Vitamin A | IU | 37.7 | 44.9 |
| Vitamin C | mg | 0.0 | 0.0 |