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Item #: 22190-330 |
Pieces Per Case: 120 |
Piece Size (oz.): 2.00 |
Case Weight (lb.): 15.00 |
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Nutrition Facts: Serving Size: 2.00 OZ (56 g)Servings Per Container: 120
** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | ||||||||||||||||||||||||||||||
The trans fats reported on this product's nutrition facts panel are naturally occurring. |
Description: Fully cooked, lightly seasoned beef. Soy added. Sprocket shape with subtle charmarks. Sleeve pack. CN labeled.
Technical Label Name: Flamebroiled Beef Patties Carmel Color Added
Packaging Type: BULK-SLVMaster Case UPC Code: 00080939221905
Master Case Length: 19.75000
Master Case Width: 13.12500
Master Case Height: 6.62500
Master Case Cube: 0.99380
Cases/Layer: 7
Cases/Pallet: 42
Layers/Pallet: 6
Package UPC Code: 080939221905
Frozen Shelf Life (days): 455
Refrigerated Shelf Life (days): 7
CN Credit: 1.75 OZ MMA BEEF
Preparation Method:
Conventional Oven: FROM FROZEN STATE SLEEVE PACK PREPARATION Put a few small holes in top of bag. Place entire bag intact on sheet pan in preheated oven 375-400 degrees F for 60 minutes. Remove from oven and let stand 3 minutes before opening bag. Always cook product to an internal temperature of 165 degrees F.
Convection Oven: FROM FROZEN STATE SLEEVE PACK PREPARATION Put a few small holes in top of bag. Place entire bag intact on sheet pan in preheated oven 375-400 degrees F for 30-40 minutes. Remove from oven and let stand 3 minutes before opening bag. Always cook product to an internal temperature of 165 degrees F.
Ingredient Statement: INGREDIENTS: Ground Beef (Not More Than 30% Fat), Water, Vegetable Protein Product [Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12), (May Contain Caramel Color), (May Contain Soy Lecithin)], Salt, Sodium Phosphate, Caramel Color. CONTAINS: Soy
| Name | UoM | Per Serving | Per 100g |
|---|---|---|---|
| Calcium | mg | 24.8 | 44.3 |
| Calories | kcal | 135.8 | 242.5 |
| Calories from Fat | kcal | 94.2 | 168.2 |
| Cholesterol | mg | 26.0 | 46.4 |
| Dietary Fiber | g | 1.0 | 1.8 |
| Iron | mg | 1.4 | |
| Protein | g | 9.5 | 17.0 |
| Saturated Fat | g | 4.2 | 7.6 |
| Serving Size | g | 56.0 | 100.0 |
| Sodium | mg | 179.2 | 320.0 |
| Sugars | g | 0.0 | 0.1 |
| Total Carbohydrate | g | 1.2 | 2.2 |
| Total Fat | g | 10.4 | 18.6 |
| Trans Fat | g | 0.6 | |
| Vitamin A | IU | 50.8 | 90.7 |
| Vitamin C | mg | 0.0 | 0.0 |