Item #: 1730-200 |
Pieces Per Case: 160 |
Piece Size (oz.): 3.00 |
Case Weight (lb.): 30.00 |
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Nutrition Facts: Serving Size: 3.00 OZ (84 g)Servings Per Container: 160
** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Description: Fully cooked beef and chicken. Soy added. Round shape with subtle charmarks.
Technical Label Name: Fully Cooked Charbroil Patties Made with Beef and Chicken Caramel Color Added
Packaging Type: BULK-BAGMaster Case UPC Code: 00793577173337
Master Case Length: 19.93750
Master Case Width: 13.25000
Master Case Height: 8.31250
Master Case Cube: 1.27080
Cases/Layer: 7
Cases/Pallet: 35
Layers/Pallet: 5
Frozen Shelf Life (days): 365
Refrigerated Shelf Life (days): 0
Preparation Method:
Flat Grill: Add a small amount of oil to the medium heat section of the grill (350 degrees F); cook frozen product for 3 - 4 minuteson each side or until internal temperature reaches 165 degrees F, turning frequently to avoid burning.
Conventional Oven: Preheat oven to 375 degrees F. Bake frozen product for 20 - 25 minutes or until internal temperature reaches 165 degreesF.
Convection Oven: Preheat oven to 350 degrees F. Bake frozen product for 15 - 20 minutes or until internal temperature reaches 165 degreesF.
Microwave: Cook frozen product on high power for 2 - 4 minutes or untilinternal temperature reaches 165 degrees F.
Ingredient Statement: Ingredients: Beef, Mechanically Separated Chicken, Water, Textured Vegetable Protein Product [Soy Flour, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), and Cyanocobalamin (B12)], Vegetable Protein Product [Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), and Cyanocobalamin (B12)], Seasoning [Wheat Flour, Bleached, Enriched (Wheat Flour, Malted Barley Flour, Bleach, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)], Salt, Caramel Color, Seasoning [Hydrolyzed Corn Gluten, Soy Protein and Wheat Gluten, Autolyzed Yeast Extract, Partially Hydrogenated Cottonseed and Soy Oil. Thiamine HCL, Dextrose, Disodium Inosinate, Disodium Guanylate, Lactic Acid], Spice, Dextrose, Garlic Powder. Contains: Soy, Wheat
| Name | UoM | Per Serving | Per 100g |
|---|---|---|---|
| Calcium | mg | 52.1 | 62.0 |
| Calories | kcal | 203.5 | 242.3 |
| Calories from Fat | kcal | 127.7 | 152.1 |
| Cholesterol | mg | 41.4 | 49.2 |
| Dietary Fiber | g | 2.6 | 3.1 |
| Iron | mg | 2.2 | |
| Protein | g | 14.8 | 17.6 |
| Saturated Fat | g | 5.5 | 6.5 |
| Serving Size | g | 84.0 | 100.0 |
| Sodium | mg | 549.3 | 653.9 |
| Sugars | g | 1.6 | 1.9 |
| Total Carbohydrate | g | 6.7 | 8.0 |
| Total Fat | g | 14.1 | 16.9 |
| Trans Fat | g | 0.1 | |
| Vitamin A | IU | 127.3 | 151.5 |
| Vitamin C | mg | 0.5 | 0.6 |