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Foodservice / Fully Cooked Burgers, Chopped Steaks and Patties / Tenderbroil® Patties / Beef Patties (Medium Soy)

MinuteMan® Charbroil Beef & Chicken Pattie

Item #:
1730-200
Pieces Per Case:
160
Piece Size (oz.):
3.00
Case Weight (lb.):
30.00

Nutrition Facts:

Serving Size: 3.00 OZ (84 g)
Servings Per Container: 160
Calories / Calories from Fat: 200 / 130
  % Daily Value **
Total Fat   14 g22%
Saturated Fat   6 g30%
Trans Fat   0 g 
Cholesterol   40 mg13%
Sodium   550 mg23%
Total Carbohydrate   7 g2%
Dietary Fiber   3 g12%
Sugars   2 g 
Protein   15 g 
Vitamin A2%
Vitamin C0%
Calcium6%
Iron15%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Description: Fully cooked beef and chicken. Soy added. Round shape with subtle charmarks.

Technical Label Name: Fully Cooked Charbroil Patties Made with Beef and Chicken Caramel Color Added

Packaging Type: BULK-BAG

Master Case UPC Code: 00793577173337

Master Case Length: 19.93750

Master Case Width: 13.25000

Master Case Height: 8.31250

Master Case Cube: 1.27080

Cases/Layer: 7

Cases/Pallet: 35

Layers/Pallet: 5

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

Preparation Method: 

Flat Grill: Add a small amount of oil to the medium heat section of the grill (350 degrees F); cook frozen product for 3 - 4 minuteson each side or until internal temperature reaches 165 degrees F, turning frequently to avoid burning.

Conventional Oven: Preheat oven to 375 degrees F. Bake frozen product for 20 - 25 minutes or until internal temperature reaches 165 degreesF.

Convection Oven: Preheat oven to 350 degrees F. Bake frozen product for 15 - 20 minutes or until internal temperature reaches 165 degreesF.

Microwave: Cook frozen product on high power for 2 - 4 minutes or untilinternal temperature reaches 165 degrees F.

Ingredient Statement: Ingredients: Beef, Mechanically Separated Chicken, Water, Textured Vegetable Protein Product [Soy Flour, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), and Cyanocobalamin (B12)], Vegetable Protein Product [Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), and Cyanocobalamin (B12)], Seasoning [Wheat Flour, Bleached, Enriched (Wheat Flour, Malted Barley Flour, Bleach, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)], Salt, Caramel Color, Seasoning [Hydrolyzed Corn Gluten, Soy Protein and Wheat Gluten, Autolyzed Yeast Extract, Partially Hydrogenated Cottonseed and Soy Oil. Thiamine HCL, Dextrose, Disodium Inosinate, Disodium Guanylate, Lactic Acid], Spice, Dextrose, Garlic Powder. Contains: Soy, Wheat



Nutritional Data:
Name UoM Per Serving Per 100g
Calcium mg 52.1 62.0
Calories kcal 203.5 242.3
Calories from Fat kcal 127.7 152.1
Cholesterol mg 41.4 49.2
Dietary Fiber g 2.6 3.1
Iron mg 2.2
Protein g 14.8 17.6
Saturated Fat g 5.5 6.5
Serving Size g 84.0 100.0
Sodium mg 549.3 653.9
Sugars g 1.6 1.9
Total Carbohydrate g 6.7 8.0
Total Fat g 14.1 16.9
Trans Fat g 0.1
Vitamin A IU 127.3 151.5
Vitamin C mg 0.5 0.6
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