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Foodservice / Certified Angus Beef® Brand Products / Angus Beef at its Best® / Available only to Licensed Foodservice Distributors

CAB® Brand Steak-EZE® BreakAway® Sirloin Philly Steak

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Item #:
1640-001
Pieces Per Case:
40
Piece Size (oz.):
4.00
Case Weight (lb.):
10.00

Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 40
Calories / Calories from Fat: 250 / 170
  % Daily Value **
Total Fat   19 g29%
Saturated Fat   8 g40%
Trans Fat   0 g 
Cholesterol   70 mg23%
Sodium   45 mg2%
Total Carbohydrate   0 g0%
Dietary Fiber   0 g0%
Sugars   0 g 
Protein   20 g 
Vitamin A0%
Vitamin C0%
Calcium0%
Iron10%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Description: Certified Angus Beef(R) brand hand-trimmed sirloin BreakAway beefsteak.

Technical Label Name: Sliced and Shaped Beef Philly Breakaway Steak

Packaging Type: BULK-LINER

Master Case UPC Code: 00880760023620

Master Case Length: 15.63000

Master Case Width: 10.38000

Master Case Height: 4.25000

Master Case Cube: 0.39900

Cases/Layer: 10

Cases/Pallet: 100

Layers/Pallet: 10

Package UPC Code: 880760023620

Frozen Shelf Life (days): 270

Refrigerated Shelf Life (days): 0

Preparation Method: 

Flat Grill: Preheat to 350 degrees F. Place frozen beef on grill. After the portion has cooked through about half its thickness, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings.Beef should have an evenly brown appearance when completely cooked.

Ingredient Statement: INGREDIENTS: Angus Beef Sirloin.



Nutritional Data:
Name UoM Per Serving Per 100g
Calcium mg 6.0 5.4
Calories kcal 253.3 226.2
Calories from Fat kcal 169.6 151.4
Cholesterol mg 67.5 60.3
Dietary Fiber g 0.0 0.0
Iron mg 1.7
Protein g 19.5 17.4
Saturated Fat g 7.6 6.8
Serving Size g 112.0 100.0
Sodium mg 47.1 42.0
Sugars g 0.0 0.0
Total Carbohydrate g 0.0 0.0
Total Fat g 18.8 16.8
Trans Fat g 0.0
Vitamin A IU 0.0 0.0
Vitamin C mg 0.0 0.0
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