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Foodservice / Fully Cooked Burgers, Chopped Steaks and Patties / Tenderbroil® Patties / Beef Patties (Medium Soy)

Flamebroiled Beef Pattie CN

Item #: 155-530-20

Pieces Per Case: 84

Piece Size (oz.): 2.80

Case Weight (lb.): 14.70

Nutrition Facts: Serving Size: 2.80 OZ (78 g) Servings Per Container: 84 Calories / Calories from Fat: 170 / 100   % Daily Value ** Total Fat   11 g 17% Saturated Fat   4.5 g 23% Trans Fat   0.5 g   Cholesterol   35 mg 12% Sodium   310 mg 13% Total Carbohydrate   2 g 1% Dietary Fiber   2 g 8% Sugars   0 g   Protein   15 g   Vitamin A 2% Vitamin C 0% Calcium 4% Iron 15% ** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

The trans fats reported on this product's nutrition facts panel are naturally occurring.

Description: Fully cooked, lightly seasoned beef (80/20). Soy added. Round shape with subtle charmarks. Sleeve pack. CN labeled.

Technical Label Name: Flamebroiled Beef Patties Caramel Color Added

Packaging Type: BULK-SLV

Master Case UPC Code: 00880760004117

Master Case Length: 18.00000

Master Case Width: 12.31250

Master Case Height: 4.68750

Master Case Cube: 0.60120

Cases/Layer: 7

Cases/Pallet: 63

Layers/Pallet: 9

Package UPC Code: 880760004117

Frozen Shelf Life (days): 455

Refrigerated Shelf Life (days): 7

CN Credit: 2.25 OZ MMA BEEF

Preparation Method: 

Conventional Oven: FROM FROZEN STATE SLEEVE PACK PREPARATION Put a few small holes in top of bag. Place entire bag intact on sheet pan in preheated oven 375-400 degrees F for 60 minutes. Remove from oven and let stand for 3 minutes before opening bag. Always cook product to an internal temperature of 165 degrees F.

Convection Oven: FROM FROZEN STATE SLEEVE PACK PREPARATION Put a few small holes in top of bag. Place entire bag intact on sheet pan in preheated oven 375-400 degrees F for 30-40 minutes. Remove from oven and let stand for 3 minutes before opening bag. ALWAYS COOK PRODUCT TO AN INTERNAL TEMPERATURE OF 165 degrees F.

Ingredient Statement: INGREDIENTS: Ground Beef (Not More Than 20% Fat), Water, Vegetable Protein Product [Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12), (May Contain Caramel Color), (May Contain Soy Lecithin)], Salt, Sodium Phosphate, Caramel Color. CONTAINS: Soy.