
Item #: 15-625 |
Pieces Per Case: 64 |
Piece Size (oz.): 2.50 |
Case Weight (lb.): 10.00 |
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Nutrition Facts: Serving Size: 2.50 OZ (70 g)Servings Per Container: 64
** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Description: Fully cooked, seasoned beef with a hint of onion flavor. Soy added. Natural shape with subtle charmarks.
Technical Label Name: Fully Cooked Our Down Home Charbroiled Beef Patties Caramel Color Added
Packaging Type: BULK-LINERMaster Case UPC Code: 00880760011498
Master Case Length: 16.56250
Master Case Width: 11.12500
Master Case Height: 4.87500
Master Case Cube: 0.51980
Cases/Layer: 9
Cases/Pallet: 81
Layers/Pallet: 9
Package UPC Code: 880760011498
Frozen Shelf Life (days): 455
Refrigerated Shelf Life (days): 7
Preparation Method:
Flat Grill: Preheat flat grill (350 degrees F) and heat 3-4 minutes from a frozen state, turning frequently to avoid excessive browning.
Conventional Oven: Preheat oven to 350 degrees F. Heat frozen product for 10-15 minutes or until internal temperature reaches 165 degrees F.
Convection Oven: Preheat oven to 350 degrees F. Heat frozen product for 6-13 minutes or until internal temperature reaches 165 degrees F.
Microwave: Heat frozen product on high power for 30 seconds-2 minutes or until internal temperature reaches 165 degrees F. Longer cooking times are required for thicker patties.
Ingredient Statement: INGREDIENTS: Beef, Water, Vegetable Protein Product [Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Salt, Onions, Sodium Phosphate, Caramel Color. CONTAINS: Soy
| Name | UoM | Per Serving | Per 100g |
|---|---|---|---|
| Calcium | mg | 32.5 | 46.4 |
| Calories | kcal | 145.2 | 207.4 |
| Calories from Fat | kcal | 92.7 | 132.5 |
| Cholesterol | mg | 30.2 | 43.2 |
| Dietary Fiber | g | 1.3 | 1.9 |
| Iron | mg | 1.6 | |
| Protein | g | 11.6 | 16.6 |
| Saturated Fat | g | 4.2 | 6.0 |
| Serving Size | g | 70.0 | 100.0 |
| Sodium | mg | 457.9 | 654.2 |
| Sugars | g | 0.0 | 0.0 |
| Total Carbohydrate | g | 2.2 | 3.2 |
| Total Fat | g | 10.3 | 14.7 |
| Trans Fat | g | 0.0 | |
| Vitamin A | IU | 43.8 | 62.6 |
| Vitamin C | mg | 0.5 | 0.7 |