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Foodservice / Fully Cooked Burgers, Chopped Steaks and Patties / Tenderbroil® Patties / Beef Patties (High Soy)

Flamebroiled Beef Pattie

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Item #:
15-620
Pieces Per Case:
80
Piece Size (oz.):
2.00
Case Weight (lb.):
10.00

Nutrition Facts:

Serving Size: 4.00 OZ (112 g)
Servings Per Container: 40
Calories / Calories from Fat: 230 / 150
  % Daily Value **
Total Fat   16 g25%
Saturated Fat   7 g35%
Trans Fat   0 g 
Cholesterol   50 mg17%
Sodium   730 mg30%
Total Carbohydrate   4 g1%
Dietary Fiber   2 g8%
Sugars   0 g 
Protein   19 g 
Vitamin A2%
Vitamin C2%
Calcium6%
Iron15%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Description: Fully cooked, seasoned beef with a hint of onion flavor. Soy added. Natural shape with subtle charmarks.

Technical Label Name: Fully Cooked Our Down Home Charbroiled Beef Patties Caramel Color Added

Packaging Type: BULK-BAG

Master Case UPC Code: 00880760004544

Master Case Length: 18.00000

Master Case Width: 10.00000

Master Case Height: 5.50000

Master Case Cube: 0.57290

Cases/Layer: 10

Cases/Pallet: 80

Layers/Pallet: 8

Package UPC Code: 880760004544

Frozen Shelf Life (days): 455

Refrigerated Shelf Life (days): 7

Preparation Method: 

Flat Grill: Preheat flat grill (350 degrees F) and heat 3-4 minutes from a frozen state, turning frequently to avoid excessive browning.

Conventional Oven: Preheat oven to 350 degrees F. Heat frozen product for 10-15 minutes or until internal temperature reaches 165 degrees F.

Convection Oven: Preheat oven to 350 degrees F. Heat frozen product for 6-13 minutes or until internal temperature reaches 165 degrees F.

Microwave: Heat frozen product on high power for 30 seconds-2 minutes or until internal temperature reaches 165 degrees F. Longer cooking times are required for thicker patties.

Ingredient Statement: INGREDIENTS: Beef, Water, Vegetable Protein Product [Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Salt, Onions, Sodium Phosphate, Caramel Color. CONTAINS: Soy



Nutritional Data:
Name UoM Per Serving Per 100g
Calcium mg 52.0 46.4
Calories kcal 232.3 207.4
Calories from Fat kcal 148.4 132.5
Cholesterol mg 48.4 43.2
Dietary Fiber g 2.2 1.9
Iron mg 2.5
Protein g 18.6 16.6
Saturated Fat g 6.7 6.0
Serving Size g 112.0 100.0
Sodium mg 732.7 654.2
Sugars g 0.0 0.0
Total Carbohydrate g 3.5 3.2
Total Fat g 16.4 14.7
Trans Fat g 0.0
Vitamin A IU 70.1 62.6
Vitamin C mg 0.8 0.7
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