
Item #: 15-620 |
Pieces Per Case: 80 |
Piece Size (oz.): 2.00 |
Case Weight (lb.): 10.00 |
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Nutrition Facts: Serving Size: 4.00 OZ (112 g)Servings Per Container: 40
** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Description: Fully cooked, seasoned beef with a hint of onion flavor. Soy added. Natural shape with subtle charmarks.
Technical Label Name: Fully Cooked Our Down Home Charbroiled Beef Patties Caramel Color Added
Packaging Type: BULK-BAGMaster Case UPC Code: 00880760004544
Master Case Length: 18.00000
Master Case Width: 10.00000
Master Case Height: 5.50000
Master Case Cube: 0.57290
Cases/Layer: 10
Cases/Pallet: 80
Layers/Pallet: 8
Package UPC Code: 880760004544
Frozen Shelf Life (days): 455
Refrigerated Shelf Life (days): 7
Preparation Method:
Flat Grill: Preheat flat grill (350 degrees F) and heat 3-4 minutes from a frozen state, turning frequently to avoid excessive browning.
Conventional Oven: Preheat oven to 350 degrees F. Heat frozen product for 10-15 minutes or until internal temperature reaches 165 degrees F.
Convection Oven: Preheat oven to 350 degrees F. Heat frozen product for 6-13 minutes or until internal temperature reaches 165 degrees F.
Microwave: Heat frozen product on high power for 30 seconds-2 minutes or until internal temperature reaches 165 degrees F. Longer cooking times are required for thicker patties.
Ingredient Statement: INGREDIENTS: Beef, Water, Vegetable Protein Product [Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Salt, Onions, Sodium Phosphate, Caramel Color. CONTAINS: Soy
| Name | UoM | Per Serving | Per 100g |
|---|---|---|---|
| Calcium | mg | 52.0 | 46.4 |
| Calories | kcal | 232.3 | 207.4 |
| Calories from Fat | kcal | 148.4 | 132.5 |
| Cholesterol | mg | 48.4 | 43.2 |
| Dietary Fiber | g | 2.2 | 1.9 |
| Iron | mg | 2.5 | |
| Protein | g | 18.6 | 16.6 |
| Saturated Fat | g | 6.7 | 6.0 |
| Serving Size | g | 112.0 | 100.0 |
| Sodium | mg | 732.7 | 654.2 |
| Sugars | g | 0.0 | 0.0 |
| Total Carbohydrate | g | 3.5 | 3.2 |
| Total Fat | g | 16.4 | 14.7 |
| Trans Fat | g | 0.0 | |
| Vitamin A | IU | 70.1 | 62.6 |
| Vitamin C | mg | 0.8 | 0.7 |