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Item #: 15-440 |
Pieces Per Case: 40 |
Piece Size (oz.): 4.00 |
Case Weight (lb.): 10.00 |
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Nutrition Facts: Serving Size: 4.00 OZ (112 g)Servings Per Container: 40
** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Description: Fully cooked, seasoned beef. Soy added. Round shape with charmarks.
Technical Label Name: Fully Cooked Our Down Home Charbroil Beef Patties Caramel Color Added
Packaging Type: BULK-BAGMaster Case UPC Code: 00880760004513
Master Case Length: 18.00000
Master Case Width: 10.00000
Master Case Height: 6.00000
Master Case Cube: 0.62500
Cases/Layer: 10
Cases/Pallet: 70
Layers/Pallet: 7
Package UPC Code: 880760004513
Frozen Shelf Life (days): 455
Refrigerated Shelf Life (days): 7
Preparation Method:
Flat Grill: Add a small amount of oil to the grill (350 degrees F) and heat 1-3 ounce products for 4-7 minutes and 4-6 ounce products for 8-15 minutes from a frozen state, turning frequently to avoid excessive browning.
Conventional Oven: Preheat oven to 350 degrees F. Heat frozen product for 10-15 minutes or until internal temperature reaches 165 degrees F.
Convection Oven: Preheat oven to 350 degrees F. Heat frozen product for 6-13 minutes or until internal temperature reaches 165 degrees F.
Microwave: Heat frozen product on high power for 30 seconds-2 minutes or until internal temperature reaches 165 degrees F. Longer cooking times are required for thicker patties.
Ingredient Statement: INGREDIENTS: Beef, Water, Textured Vegetable Protein Product[Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Salt, Sodium Phosphate, Caramel Color, Seasoning [Grill Flavor (Maltodextrin, Flavor {From Vegetable Oil (Partially Hydrogenated Cottonseed and Soybean Oil)} Modified Food Starch, Corn Syrup Solids), Spice], Spice. CONTAINS: Soy
| Name | UoM | Per Serving | Per 100g |
|---|---|---|---|
| Calcium | mg | 45.5 | 40.6 |
| Calories | kcal | 279.2 | 249.3 |
| Calories from Fat | kcal | 188.6 | 168.4 |
| Cholesterol | mg | 64.8 | 57.8 |
| Dietary Fiber | g | 1.8 | 1.6 |
| Iron | mg | 2.7 | |
| Protein | g | 18.4 | 16.5 |
| Saturated Fat | g | 8.7 | 7.7 |
| Serving Size | g | 112.0 | 100.0 |
| Sodium | mg | 484.1 | 432.2 |
| Sugars | g | 0.7 | 0.6 |
| Total Carbohydrate | g | 2.8 | 2.5 |
| Total Fat | g | 20.9 | 18.7 |
| Trans Fat | g | 0.8 | |
| Vitamin A | IU | 90.6 | 80.9 |
| Vitamin C | mg | 0.2 | 0.1 |