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Foodservice / Bakery Products / Pierre™ Yeast Rolls / Pierre™ Yeast Rolls

Traditional Yeast Roll

Item #: 132550

Pieces Per Case: 40

Piece Size (oz.): 2.50

Case Weight (lb.): 6.25

Nutrition Facts: Serving Size: 2.50 OZ (70 g) Servings Per Container: 40 Calories / Calories from Fat: 220 / 45   % Daily Value ** Total Fat   5 g 8% Saturated Fat   1 g 5% Trans Fat   0 g   Cholesterol   0 mg 0% Sodium   250 mg 10% Total Carbohydrate   37 g 12% Dietary Fiber   2 g 8% Sugars   6 g   Protein   5 g   Vitamin A 0% Vitamin C 4% Calcium 2% Iron 10% ** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Description: Hearth-baked, 3.5-inch traditional yeast roll. Fully cooked to microwave in seconds or warm in the oven in minutes.

Technical Label Name: '3.50"" Yeast Roll Whole'

Packaging Type: BULK-BAG

Master Case UPC Code: 10071421325505

Master Case Length: 19.87500

Master Case Width: 16.37500

Master Case Height: 5.62500

Master Case Cube: 1.05940

Cases/Layer: 6

Cases/Pallet: 90

Layers/Pallet: 15

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

Preparation Method: 

Conventional Oven: Conventional Oven: (Thawed): Bake on a pan in a preheated Conventional Oven at 350 degrees F for 6-8 minutes. (Frozen) Bake on a pan in preheated Conventional Oven at 350 f for 10-15 minutes.

Convection Oven: Convection Oven: (Thawed): Bake on pan in a preheated Convection Oven at 325 degrees F for 4-5 minutes. (Frozen) bake on pan in preheated Convection Oven at 325 degrees F for 6-8 minutes

Microwave: Microwave: Microwave thawed rolls on high for 10 seconds. Brush rolls with butter or margarine. Serve hot. Season with garlic for added flavor. To hold warm rolls use steamer. Heat lamps are not recommended.

Ingredient Statement: INGREDIENTS: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES), WATER, SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS. CONTAINS 2% OR LESS OF YEAST, SALT, CALCIUM SULFATE, ENZYMES, MONOGLYCERIDE, TRICALCIUM PHOSPHATE, WHEAT STARCH, ASCORBIC ACID, AZODICARBONAMIDE, CALCIUM STEARATE, SORBITAN MONOSTEARATE, CITRIC ACID, SILICON DIOXIDE (FLOW AGENT), CALCIUM PROPIONATE (PRESERVATIVE). CONTAINS: WHEAT