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Description: Hearth-baked, 3.5-inch traditional yeast roll. Fully cooked to microwave in seconds or warm in the oven in minutes.
Technical Label Name: '3.50"" Yeast Roll Whole'Packaging Type: BULK-BAG
Master Case UPC Code: 10071421325505
Master Case Length: 19.87500
Master Case Width: 16.37500
Master Case Height: 5.62500
Master Case Cube: 1.05940
Frozen Shelf Life (days): 365
Refrigerated Shelf Life (days): 0
Conventional Oven: Conventional Oven: (Thawed): Bake on a pan in a preheated Conventional Oven at 350 degrees F for 6-8 minutes. (Frozen) Bake on a pan in preheated Conventional Oven at 350 f for 10-15 minutes.
Convection Oven: Convection Oven: (Thawed): Bake on pan in a preheated Convection Oven at 325 degrees F for 4-5 minutes. (Frozen) bake on pan in preheated Convection Oven at 325 degrees F for 6-8 minutes
Microwave: Microwave: Microwave thawed rolls on high for 10 seconds. Brush rolls with butter or margarine. Serve hot. Season with garlic for added flavor. To hold warm rolls use steamer. Heat lamps are not recommended.
Ingredient Statement: INGREDIENTS: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES), WATER, SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS. CONTAINS 2% OR LESS OF YEAST, SALT, CALCIUM SULFATE, ENZYMES, MONOGLYCERIDE, TRICALCIUM PHOSPHATE, WHEAT STARCH, ASCORBIC ACID, AZODICARBONAMIDE, CALCIUM STEARATE, SORBITAN MONOSTEARATE, CITRIC ACID, SILICON DIOXIDE (FLOW AGENT), CALCIUM PROPIONATE (PRESERVATIVE). CONTAINS: WHEAT
|Name||UoM||Per Serving||Per 100g|
|Calories from Fat||kcal||45.6||65.2|