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Description: Whole muscle beef flap, seasoned, fully cooked, and sliced into 3/8-inch wide strips. Charmarked.
Technical Label Name: Fully Cooked Seasoned Beef Fajita Strips Tenderized With PapainPackaging Type: BULK-BAG
Master Case UPC Code: 00880760011559
Master Case Length: 19.75000
Master Case Width: 13.12500
Master Case Height: 4.81300
Master Case Cube: 0.72200
Package UPC Code: 880760011559
Frozen Shelf Life (days): 455
Refrigerated Shelf Life (days): 0
CN Credit: 2.25 OZ MMA BEEF
Flat Grill: Add a small amount of oil to the medium heat section of the grill (350 degrees F); cook frozen product for 3-4 minutes or until internal temperature reaches 165 degrees F, turning frequently to avoid overcooking.
Conventional Oven: Preheat oven to 375 degrees F. Place strips in a deep pan. Add 1-2 ounces of water per pound of meat to the pan. Cover the pan with foil. Heat for 25-30 minutes or until internal temperature reaches 165 degrees F or greater.
Convection Oven: Preheat oven to 350 degrees F. Place strips in a deep pan. Add 1-2 ounces of water per pound of meat to the pan. Cover the pan with foil. Heat for 15-20 minutes or until internal temperature reaches 165 degrees F or greater.
Microwave: Cook frozen product on high power for 2-4 minutes or until internal temperature reaches 165 degrees F.
Ingredient Statement: INGREDIENTS: Beef, Water, Seasoning [Salt, Maltodextrin, Sodium Phosphate, Garlic, Spices, Disodium Inosinate and Disodium Guanylate, Papain].
|Name||UoM||Per Serving||Per 100g|
|Calories from Fat||kcal||45.3||54.0|