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Foodservice / Fajita Strips / Beef / Fully Cooked

SmartServe® Beef Strips, Fajita Flavor

Item #: 114-201

Pieces Per Case: 160

Piece Size (oz.): 1.00

Case Weight (lb.): 10.00

Nutrition Facts: Serving Size: 3.00 OZ (84 g) Servings Per Container: 53 Calories / Calories from Fat: 140 / 45   % Daily Value ** Total Fat   5 g 8% Saturated Fat   2 g 10% Trans Fat   0 g   Cholesterol   50 mg 17% Sodium   830 mg 35% Total Carbohydrate   1 g 0% Dietary Fiber   0 g 0% Sugars   0 g   Protein   20 g   Vitamin A 2% Vitamin C 0% Calcium 2% Iron 10% ** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Description: Whole muscle beef flap, seasoned, fully cooked, and sliced into 3/8-inch wide strips. Charmarked.

Technical Label Name: Fully Cooked Seasoned Beef Fajita Strips Tenderized With Papain

Packaging Type: BULK-BAG

Master Case UPC Code: 00880760011559

Master Case Length: 19.75000

Master Case Width: 13.12500

Master Case Height: 4.81300

Master Case Cube: 0.72200

Cases/Layer: 7

Cases/Pallet: 63

Layers/Pallet: 9

Package UPC Code: 880760011559

Frozen Shelf Life (days): 455

Refrigerated Shelf Life (days): 0

CN Credit: 2.25 OZ MMA BEEF

Preparation Method: 

Flat Grill: Add a small amount of oil to the medium heat section of the grill (350 degrees F); cook frozen product for 3-4 minutes or until internal temperature reaches 165 degrees F, turning frequently to avoid overcooking.

Conventional Oven: Preheat oven to 375 degrees F. Place strips in a deep pan. Add 1-2 ounces of water per pound of meat to the pan. Cover the pan with foil. Heat for 25-30 minutes or until internal temperature reaches 165 degrees F or greater.

Convection Oven: Preheat oven to 350 degrees F. Place strips in a deep pan. Add 1-2 ounces of water per pound of meat to the pan. Cover the pan with foil. Heat for 15-20 minutes or until internal temperature reaches 165 degrees F or greater.

Microwave: Cook frozen product on high power for 2-4 minutes or until internal temperature reaches 165 degrees F.

Ingredient Statement: INGREDIENTS: Beef, Water, Seasoning [Salt, Maltodextrin, Sodium Phosphate, Garlic, Spices, Disodium Inosinate and Disodium Guanylate, Papain].