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Item #: 06927-761 |
Pieces Per Case: 160 |
Piece Size (oz.): 1.00 |
Case Weight (lb.): 10.00 |
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Nutrition Facts: Serving Size: 3.00 OZ (84 g)Servings Per Container: 53
** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Description: Formed beef, boldly seasoned with visible black pepper, fully cooked and sliced into 3/8-inch wide strips. Charmarked.
Technical Label Name: Fully Cooked Fajita Flavored Beef Pattie Strips Caramel Color Added
Packaging Type: BULK-BAGMaster Case UPC Code: 00080939969272
Master Case Length: 18.00000
Master Case Width: 10.00000
Master Case Height: 5.50000
Master Case Cube: 0.57290
Cases/Layer: 10
Cases/Pallet: 80
Layers/Pallet: 8
Package UPC Code: 080939969272
Frozen Shelf Life (days): 455
Refrigerated Shelf Life (days): 0
CN Credit: 2.75 OZ MMA BEEF
Preparation Method:
Conventional Oven: Preheat oven to 350 degrees F. Heat frozen product for 10-15 minutes or until internal temperature reaches 165 degrees F.
Convection Oven: Preheat oven to 350 degrees F. Heat frozen product for 8-12 minutes or until internal temperature reaches 165 degrees F.
Microwave: Microwave frozen product on high power for 2-4 minutes or until internal temperature reaches 165 degrees F.
Ingredient Statement: INGREDIENTS: Beef, Water. Contains 2% Or Less Of: High Fructose Corn Syrup, Modified Corn Starch, Salt, Soy Sauce (Water, Organic Soybeans, Salt And Organic Alcohol), Spices, Dehydrated Garlic, Sodium Phosphate, Flavor, Caramel Color, Dehydrated Onion, Dextrose, Soybean Oil, Autolyzed Yeast, Extractives Of Rosemary, Natural Flavor. CONTAINS: SOY
| Name | UoM | Per Serving | Per 100g |
|---|---|---|---|
| Calcium | mg | 6.4 | 7.6 |
| Calories | kcal | 140.7 | 167.5 |
| Calories from Fat | kcal | 55.4 | 66.0 |
| Cholesterol | mg | 50.9 | 60.6 |
| Dietary Fiber | g | 0.2 | 0.2 |
| Iron | mg | 1.7 | |
| Protein | g | 17.3 | 20.6 |
| Saturated Fat | g | 2.4 | 2.9 |
| Serving Size | g | 84.0 | 100.0 |
| Sodium | mg | 452.6 | 538.9 |
| Sugars | g | 2.1 | 2.5 |
| Total Carbohydrate | g | 3.0 | 3.6 |
| Total Fat | g | 6.1 | 7.3 |
| Trans Fat | g | 0.0 | |
| Vitamin A | IU | 1.0 | 1.2 |
| Vitamin C | mg | 0.1 | 0.1 |