
Item #: 06111-761 |
Pieces Per Case: 160 |
Piece Size (oz.): 1.00 |
Case Weight (lb.): 10.00 |
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Nutrition Facts: Serving Size: 3.00 OZ (84 g)Servings Per Container: 53
** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Description: Whole muscle sirloin beef, boldly seasoned with visible black pepper, fully cooked and sliced into 3/8-inch wide strips. Isolated soy protein added for maximum moisture retention. Charmarked.
Technical Label Name: Fully Cooked Seasoned Char-Broiled Sirloin Beef Steak For Fajitas
Packaging Type: BULK-BAGMaster Case UPC Code: 00080939961115
Master Case Length: 18.00000
Master Case Width: 10.00000
Master Case Height: 5.50000
Master Case Cube: 0.57290
Cases/Layer: 10
Cases/Pallet: 80
Layers/Pallet: 8
Package UPC Code: 080939961115
Frozen Shelf Life (days): 455
Refrigerated Shelf Life (days): 0
Preparation Method:
Conventional Oven: Preheat oven to 350 degrees F. Heat frozen product for 10-15 minutes or until internal temperature reaches 165 degrees F.
Convection Oven: Preheat oven to 350 degrees F. Heat frozen product for 8-12 minutes or until internal temperature reaches 165 degrees F.
Microwave: Microwave frozen product on high power for 2-4 minutes or until internal temperature reaches 165 degrees F.
Ingredient Statement: INGREDIENTS: Sirloin Beef, Water, Seasoning [Salt, Spices, Dehydrated Garlic, Flavor (Maltodextrin, Grill Flavor {From Partially Hydrogenated Soybean and Cottonseed Oil}, Modified Corn Starch, Corn Syrup Solids], Sodium Phosphate, Dehydrated Onion, Soybean Oil, Extractives of Rosemary], High Fructose Corn Syrup, Isolated Soy Protein, Soy Sauce (Water, Organic Soybeans, Salt, Organic Alcohol). CONTAINS: Soy
| Name | UoM | Per Serving | Per 100g |
|---|---|---|---|
| Calcium | mg | 10.9 | 12.9 |
| Calories | kcal | 139.5 | 166.1 |
| Calories from Fat | kcal | 54.4 | 64.8 |
| Cholesterol | mg | 44.8 | 53.3 |
| Dietary Fiber | g | 0.2 | 0.2 |
| Iron | mg | 2.0 | |
| Protein | g | 17.9 | 21.3 |
| Saturated Fat | g | 2.3 | 2.7 |
| Serving Size | g | 84.0 | 100.0 |
| Sodium | mg | 653.5 | 778.0 |
| Sugars | g | 1.9 | 2.3 |
| Total Carbohydrate | g | 2.4 | 2.8 |
| Total Fat | g | 6.0 | 7.2 |
| Trans Fat | g | 0.0 | |
| Vitamin A | IU | 14.4 | 17.1 |
| Vitamin C | mg | 0.1 | 0.2 |