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Convenience & Vending / Hot N' Ready / Lunch Sandwiches / Hand Wrapped

Bacon Cheeseburger

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Item #:
0454
Pieces Per Case:
12
Piece Size (oz.):
6.37
Case Weight (lb.):
4.78
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Description: Flame Broiled Beef Steak with Bacon & Cheese on a Sesame Seed Bun

Technical Label Name: BACON CHEESEBURGERS

Master Case UPC Code: 00071421004540

Master Case Length: 13.06300

Master Case Width: 9.67800

Master Case Height: 6.50000

Master Case Cube: 0.48000

Cases/Layer: 15

Cases/Pallet: 195

Layers/Pallet: 13

Package UPC Code: 071421104547

Frozen Shelf Life (days): 270

Refrigerated Shelf Life (days): 14

Preparation Method: HEATING INSTRUCTIONS (THAWED): MICROWAVE (1000WT): HEAT FOR 30 SECONDS. CONVECTION OVEN: PREHEAT OVEN TO 325°F. HEAT FOR 18-22 MINS. ON BAKING SHEET. EQUIPMENT VARIES. ADJUST TIMES ACCORDINGLY

Ingredient Statement: INGREDIENTS: FLAME BROILED BEEF STEAK (CHOPPED AND FORMED): BEEF, SALT, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, SODIUM PHOSPHATES, SPICE. SESAME SEED BUN: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, SUGAR, SOYBEAN OIL, SESAME SEEDS, CONTAINS 2% OR LESS OF: YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SALT, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES WITH ASCORBIC ACID AND CITRIC ACID (ANTIOXIDANTS), CALCIUM SULFATE, ENZYMES, WHEAT STARCH, ASCORBIC ACID. PASTEURIZED PROCESS YELLOW AMERICAN CHEESE: CULTURED MILK, WATER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), LACTIC ACID, ARTIFICIAL COLOR, ENZYMES, SOY LECITHIN. BACON: CURED WITH: WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE. CONTAINS: WHEAT, SOY, MILK



Nutritional Data:
Name UoM Per Serving Per 100g
Calcium mg 120.0 67.3
Calories kcal 578.3 324.2
Calories from Fat kcal 302.5 169.6
Calories from Saturated Fat kcal 113.2 63.5
Cholesterol mg 88.5 49.6
Dietary Fiber g 1.8 1.0
Iron mg 4.2 2.3
Potassium g 315.6 176.9
Protein g 27.8 15.6
Riboflavin B2 mg 0.3 0.2
Saturated Fat g 12.6 7.1
Serving Size g 178.4 100.0
Sodium mg 1021.2 572.5
Sugars g 6.6 3.7
Thiamin B1 mg 0.4 0.2
Total Carbohydrate g 40.7 22.8
Total Fat g 33.6 18.8
Trans Fat g 0.7 0.4
Vitamin A IU 172.0 96.5
Vitamin B12 mcg 2.2 1.2
Vitamin B3 mg 5.5 3.1
Vitamin B6 mg 0.3 0.2
Vitamin C mg 5.3 3.0
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