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Item #: 0297 |
Pieces Per Case: 12 |
Piece Size (oz.): 5.50 |
Case Weight (lb.): 4.13 |
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Description: A mini chicken breast pattie, battered and breaded with a spicy blend of seasonings, topped with a slice of Pepper Jack cheese on a hearth-baked mini yeast roll. Fully cooked. Two sandwiches packaged together in butcher paper wrap.
Technical Label Name: MINI SPICY BREADED CHICKEN SANDWICH TWIN
Master Case UPC Code: 00071421002973
Master Case Length: 14.81300
Master Case Width: 10.25000
Master Case Height: 5.62500
Master Case Cube: 0.49000
Cases/Layer: 11
Cases/Pallet: 165
Layers/Pallet: 15
Package UPC Code: 071421102970
Frozen Shelf Life (days): 270
Refrigerated Shelf Life (days): 14
Preparation Method: Microwave Oven (Thawed Product): Microwave on high for 40 seconds. (Frozen Product): Microwave on high 1 minute 15 seconds.
Ingredient Statement: BREAD [ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES), WATER, SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF YEAST, SALT, MONOGLYCERIDES, CALCIUM SULFATE, ENZYMES, TRICALCIUM PHOSPHATE, WHEAT STARCH, ASCORBIC ACID, AZODICARBONAMIDE, SORBITAN MONOSTEARATE, CITRIC ACID, SILICON DIOXIDE (FLOW AGENT), CALCIUM PROPIONATE (PRESERVATIVE)], FULLY COOKED SPICY BREADED CHICKEN PATTIES [CHICKEN BREAST WITH RIB MEAT, WATER, WHEAT FLOUR (ENRICHED WITH: NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BLEACHED WHEAT FLOUR (ENRICHED WITH: NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, FLAVOR, SUGAR, CORN STARCH, MODIFIED CORN STARCH, YELLOW CORN FLOUR, RICE STARCH, SODIUM PHOSPHATE, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), OLEORESIN PAPRIKA, GELATIN, DRIED EGG WHITES, BUTTERMILK SOLIDS, DEXTROSE, AUTOLYZED YEAST EXTRACT, VINEGAR POWDER (MALTODEXTRIN, FOOD STARCH-MODIFIED, AND DRIED VINEGAR), GUAR GUM, EXTRACTIVES OF PAPRIKA, METHYLCELLULOSE, EXTRACTIVES OF TURMERIC, DRIED YEAST, PAPRIKA, DISODIUM INOSINATE, DISODIUM GUANYLATE, HYDROLYZED SOY PROTEIN, SOYBEAN OIL, CHICKEN FLAVOR, HYDROLYZED CORN PROTEIN, CHICKEN FAT], PASTEURIZED PROCESS MONTEREY JACK CHEESE WITH JALAPENO PEPPERS [MILK, WATER, CHEESE CULTURE, CREAM, GREEN AND RED JALAPENO PEPPERS, SODIUM CITRATE, SALT, VINEGAR, SODIUM PYROPHOSPHATE, SORBIC ACID (PRESERVATIVE), NATURAL FLAVOR, CALCIUM CHLORIDE, ACETIC ACID, SOY LECITHIN, ENZYMES]. CONTAINS: WHEAT, EGG, MILK, SOY
| Name | UoM | Per Serving | Per 100g |
|---|---|---|---|
| Calcium | mg | 132.4 | 84.9 |
| Calories | kcal | 472.4 | 303.0 |
| Calories from Fat | kcal | 196.0 | 125.7 |
| Calories from Saturated Fat | g | 52.0 | 33.4 |
| Cholesterol | mg | 39.1 | 25.1 |
| Dietary Fiber | g | 1.7 | 1.1 |
| Iron | mg | 1.3 | 0.8 |
| Potassium | mg | 68.3 | 43.8 |
| Protein | g | 18.3 | 11.7 |
| Riboflavin B2 | mg | 0.1 | 0.1 |
| Saturated Fat | g | 5.8 | 3.7 |
| Serving Size | g | 155.9 | 100.0 |
| Sodium | mg | 868.1 | 556.8 |
| Sugars | g | 6.7 | 4.3 |
| Thiamin B1 | mg | 0.4 | 0.3 |
| Total Carbohydrate | g | 52.4 | 33.6 |
| Total Fat | g | 21.8 | 14.0 |
| Trans Fat | g | 0.2 | 0.1 |
| Vitamin A | IU | 184.3 | 118.2 |
| Vitamin B12 | mcg | 0.0 | 0.0 |
| Vitamin B3 | mg | 0.5 | 0.3 |
| Vitamin B6 | mg | 0.0 | 0.0 |
| Vitamin C | mg | 7.4 | 4.8 |
| Vitamin D | mcg | 0.0 | |
| Vitamin E | mg | 0.0 |