Description: Seasoned, flaked and formed veal and beef. Battered and breaded with a wheat flour breading. Par-fried to seethe breading. Soy added. Oval shape.
Conventional Oven: From frozen state: preheat oven to 350 degrees f. Cook for 20-22 minutes or until internal temperature reaches 165 degrees f.
Convection Oven: From frozen state: preheat oven to 350 degrees f. Cook for 10-12 minutes or until internal temperature reaches 165 degrees f.
Ingredient Statement: Veal, Beef, Water, Soy Protein Concentrate, Salt, Sodium Phosphate, Battered and Breaded with: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Water, Crushed Crackers [Wheat Flour, Animal and/or Vegetable Shortening (Contains one or more of the following: Lard, Beef Fat, Partially Hydrogenated Soybean Oil or Cottonseed Oil), Salt, Leavening (Sodium Bicarbonate, Yeast, Dextrose, Lecithin, Malt Syrup], Salt, Flavor, Modified Food Starch, Whey, Autolyzed Yeast Extract, Yellow Corn Flour. Set in Vegetable Oil. CONTAINS: Milk, Soy, Wheat