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Cubed Angus Beef Steak Fritter

Item #:
Z1031

Pieces Per Case:
30

Piece Size (oz.):
5.30

Case Weight (lb.):
9.94


Nutrition Facts:

Serving Size: 5.30 OZ (148 g)
Servings Per Container: 30

Calories / Calories from Fat: 480 / 280
% Daily Value **
Total Fat   31 g48%
Saturated Fat   10 g50%
Trans Fat   1 g 
Cholesterol   65 mg22%
Sodium   1190 mg50%
Total Carbohydrate   28 g9%
Dietary Fiber   1 g4%
Sugars   0 g 
Protein   19 g 
Vitamin A   0%
Vitamin C   0%
Calcium   4%
Iron   20%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 7/23/2017

Data Valid As Of: 7/20/2017

Description: Sliced and formed angus beef. Battered and breaded with wheat flour breading. Ridges are perfect to catch sauces and gravy. Par-fried to set the breading. Natural shape.

Technical Label Name: Partially Cooked Whole Muscle-Cubed-Angus Beef Steak Fritters

Brand: Pierre

Packaging Type: BULK-LINER

Master Case GTIN: 00031602010319

Master Case Gross Weight: 10.37000

Master Case Length: 17.25000

Master Case Width: 12.56300

Master Case Height: 4.81300

Master Case Cube: 0.60360

Cases/Layer: 8

Cases/Pallet: 72

Layers/Pallet: 9

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

Preparation Method: 
Conventional Oven: From frozen state: preheat oven to 350 degrees f. Cook for 20-22 minutes or until internal temperature reaches 165 degrees f.

Convection Oven: From frozen state: preheat oven to 350 degrees f. Cook for 10-12 minutes or until internal temperature reaches 165 degrees f.


Ingredient Statement: Angus Beef, Enriched Wheat Flour (Enriched with: Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Bleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Bleached Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Modified Food Starch, Flavor, Cultured Buttermilk Powder, Whey, Dextrose, Whey, Dextrose, Guar Gum. Set in Vegetable Oil. CONTAINS: MILK, WHEAT


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 37.2 25.1
Calories kcal 475.1 320.2
Calories from Fat kcal 281.8 189.9
Cholesterol mg 66.3 44.7
Dietary Fiber g 1.0 0.7
Iron mg 3.5 2.4
Protein g 19.1 12.9
Saturated Fat g 9.7 6.6
Serving Size g 148.4 100.0
Sodium mg 1193.8 804.5
Sugars g 0.4 0.3
Total Carbohydrate g 28.3 19.1
Total Fat g 31.3 21.1
Trans Fat g 1.0 0.7
Vitamin A IU 2.9 2.0
Vitamin C mg 0.1 0.1