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Pork Fritter

Item #:
L-1000

Pieces Per Case:
46

Piece Size (oz.):
3.50

Case Weight (lb.):
10.00


Nutrition Facts:

Serving Size: 3.50 OZ (98 g)
Servings Per Container: 46

Calories / Calories from Fat: 200 / 50
% Daily Value **
Total Fat   6 g9%
Saturated Fat   2 g10%
Trans Fat   0 g 
Cholesterol   35 mg12%
Sodium   430 mg18%
Total Carbohydrate   20 g7%
Dietary Fiber   1 g4%
Sugars   0 g 
Protein   14 g 
Vitamin A   0%
Vitamin C   0%
Calcium   2%
Iron   15%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 5/25/2017

Data Valid As Of: 9/21/2016

Description: Made from whole muscle pork. Breaded with a crispy, golden cracker crumb breading. Natural shape.

Technical Label Name: PORK STEAK FRITTER FLAKED AND FORMED

Brand: Whitaker Foods

Packaging Type: BULK-LINER

Master Case GTIN: 00036275010000

Master Case Gross Weight: 10.46500

Master Case Length: 17.25000

Master Case Width: 12.31250

Master Case Height: 4.37500

Master Case Cube: 0.53770

Cases/Layer: 8

Cases/Pallet: 80

Layers/Pallet: 10

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

Preparation Method: 
Deep Fryer: Preheat oil to 350 degrees f. Place frozen product in oil, heavy breading side face down and cook frozen product for 3-4 minutes or until internal temperature reaches 165 degrees f.

Ingredient Statement: INGREDIENTS: Pork. Breaded With:Cracker Meal [Enriched Wheat Flour,Niacin, Reduced Iron, Thiamine Mononitrate,Riboflavin, Folic Acid). Battered With: Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Calcium Stearate, Silicon Dioxide), Salt, Corn Flake Crumbs (Corn Meal, Sugar, Salt), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Spices. CONTAINS: Wheat


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 14.6 14.9
Calories kcal 197.2 201.2
Calories from Fat kcal 54.6 55.7
Cholesterol mg 35.0 35.7
Dietary Fiber g 0.6 0.6
Iron mg 2.3 2.3
Protein g 14.1 14.4
Saturated Fat g 2.0 2.1
Serving Size g 98.0 100.0
Sodium mg 425.3 434.0
Sugars g 0.0 0.0
Total Carbohydrate g 19.6 20.0
Total Fat g 6.0 6.1
Trans Fat g 0.0 0.0
Vitamin A IU 4.3 4.4
Vitamin C mg 0.3 0.3