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Cinnabon® Gooey Bites

Item #:
CGBF910

Pieces Per Case:
8

Piece Size (oz.):
17.00

Case Weight (lb.):
8.50


Nutrition Facts:

Serving Size: 2.19 OZ (61 g)
Servings Per Container: 62

Calories / Calories from Fat: 210 / 60
% Daily Value **
Total Fat   7 g11%
Saturated Fat   3 g15%
Trans Fat   0 g 
Cholesterol   10.2 mg3%
Sodium   140 mg6%
Total Carbohydrate   34 g11%
Dietary Fiber   1 g4%
Sugars   16 g 
Protein   3 g 
Vitamin A   4%
Vitamin C   2%
Calcium   4%
Iron   8%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Data Generated: 4/23/2017

Data Valid As Of: 2/4/2017

Description: Sweet dough bites made with cinnamon & cream cheese frosting

Technical Label Name: Cinnabon Gooey Bites

Brand: Cinnabon

Packaging Type: RTL-CRTN

Master Case GTIN: 10856588005008

Master Case Gross Weight: 10.26800

Master Case Length: 16.81250

Master Case Width: 8.50000

Master Case Height: 8.87500

Master Case Cube: 0.73400

Cases/Layer: 10

Cases/Pallet: 40

Layers/Pallet: 4

Package UPC Code: 856588005001

Frozen Shelf Life (days): 365

Refrigerated Shelf Life (days): 0

Preparation Method: 
Conventional Oven: FROM FROZEN:Remove bowl from the clear plastic over wrap prior to heating. Place bowl on oven safe tray. Cook for 25 minutes. AllowGooey Bites to cool 1 minute. Stir and enjoy.

Microwave: FROM FROZEN:Remove bowl from the clear plastic over wrap prior to heating. Place bowl on Microwave safe plate. Microwave on full power for 2 minutes 15 seconds(plus or minus 15 seconds). Allow Gooey Bites to cool 1 minute. Stir and enjoy.

Ingredient Statement: Bread: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Unsalted Butter (Pasteurized Cream), Sugar, Nonfat Dry Milk, Contains 2% or less of: Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate Thiamine Mononitrate, Riboflavin,Folic Acid), Corn Syrup Solids, Oat Fiber, Sodium Stearoyl Lactylate (SSL), Monoglycerides, Sodium Alginate, Yeast (Yeast, Ascorbic Acid), Wheat Flour, Xanthan Gum, Enzymes, Salt, Dough Conditioner Blend (Wheat Flour, Calcium Sulfate, Salt, Enzymes), Potassium Sorbate (Preservative). Caramel Topping Blend: Corn Syrup, High Fructose Corn Syrup, Sugar, Butter, Cream, Nonfat Dry Milk, Modified Food Starch, Salt, Soy Lecithin, Mono- And Diglycerides, Sodium Bicarbonate, Natural And Artificial Flavor, Brown Sugar (Sugar, Molasses) Vegetable Liquid Margarine (Liquid and Hydrogenated Soybean Oil, Water, Salt, Contains less than 2% of: Vegetable Mono &Diglycerides, Soy Lecithin, Sodium Benzoate[A Preservative] Citric Acid,Natural & Artificial Flavor,Calcium Disodium EDTA Added to protect flavor, Beta Carotene[Color], VitaminA Palmitate), Cinnamon. Cinnamon Sugar Blend: Sugar, Cinnamon. Cream Cheese Frosting: Sugar, Cream Cheese (Pasteurized Milk and Cream, Cultures, Salt, Xanthan Gum And/or Guar Gum and/or Locust Bean Gum), Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono and Diglycerides, Whey Solids, Soy Lecithin, Sodium Benzoate [To Preserve Freshness], Natural Flavor, Vitamin A Palmitate), Corn Syrup Solids, Water, Contains Less Than 2% of: Soybean Oil, Artificial Flavor, Potassium Sorbate (To Preserve Freshness), Guar Gum, Xanthan Gum, Lactic Acid, Cellulose Gum, Yellow 5 (Artificial Color), Beta Carotene (Color). Vegetable Liquid Margarine: Liquid and Hydrogenated Soybean Oil, Water, Salt, Contains Less Than 2% of Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate [A Preservative], Citric Acid, Natural & Artificial Flavor, Calcium Disodium EDTA Added to Protect Flavor, Beta Carotene [Color], Vitamin A Palmitate. Contains: Wheat, Milk, Soy.


Nutritional Data:


Name UoM Per Serving Per 100g
Calcium mg 47.2 76.9
Calories kcal 211.4 344.8
Calories from Fat kcal 59.8 97.6
Cholesterol mg 9.1 14.9
Dietary Fiber g 1.1 1.9
Iron mg 1.3 2.2
Protein g 3.3 5.5
Saturated Fat g 2.8 4.7
Serving Size g 61.3 100.0
Sodium mg 139.5 227.5
Sugars g 15.9 26.0
Total Carbohydrate g 34.4 56.2
Total Fat g 6.7 10.9
Trans Fat g 0.1 0.2
Vitamin A IU 245.5 400.5
Vitamin C mg 1.7 2.8